Literature DB >> 173570

Studies on ageing of collagen by perchlorate reactions.

F Verzár, E Strittmatter-Ackerschott.   

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Year:  1975        PMID: 173570     DOI: 10.1007/bf02326783

Source DB:  PubMed          Journal:  Experientia        ISSN: 0014-4754


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  10 in total

1.  Age related changes in the reducible cross-links of collagen.

Authors:  A J. Bailey; M S. Shimokomaki
Journal:  FEBS Lett       Date:  1971-08-01       Impact factor: 4.124

2.  The determination of hydroxyproline.

Authors:  R E NEUMAN; M A LOGAN
Journal:  J Biol Chem       Date:  1950-05       Impact factor: 5.157

3.  Influences on the structural stability of collagen in relation to ageing.

Authors:  F Verzár; P Moser
Journal:  Gerontologia       Date:  1973

4.  Water structure and the chaotropic properties of haloacetates.

Authors:  W G Hanstein; K A Davis; Y Hatefi
Journal:  Arch Biochem Biophys       Date:  1971-12       Impact factor: 4.013

5.  Resolution and reconstitution of complex II (succinate-ubiquinone reductase) by salts.

Authors:  K A Davis; Y Hatefi
Journal:  Arch Biochem Biophys       Date:  1972-04       Impact factor: 4.013

Review 6.  Aging of the collagen fiber.

Authors:  F Verzár
Journal:  Int Rev Connect Tissue Res       Date:  1964

7.  The stabilization of the intermolecular crosslinks of collagen with ageing.

Authors:  A J Bailey
Journal:  Gerontologia       Date:  1969

8.  Solubilization of particulate proteins and nonelectrolytes by chaotropic agents.

Authors:  Y Hatefi; W G Hanstein
Journal:  Proc Natl Acad Sci U S A       Date:  1969-04       Impact factor: 11.205

9.  The chemistry of the collagen cross-links. Age-related changes in the reducible components of intact bovine collagen fibres.

Authors:  S P Robins; M Shimokomaki; A J Bailey
Journal:  Biochem J       Date:  1973-04       Impact factor: 3.857

10.  Lipid oxidation in biological membranes. II. Kinetics and mechanism of lipid oxidation in submitochondrial particles.

Authors:  W G Hanstein; Y Hatefi
Journal:  Arch Biochem Biophys       Date:  1970-05       Impact factor: 4.013

  10 in total

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