A J. Bailey1, M S. Shimokomaki. Show Affiliations » 1. Department of Biochemistry and Physiology, Agricultural Research Council, Meat Research Institute, Langford, Bristol, UK
Abstract
Year: 1971 PMID: 11945908 DOI: 10.1016/0014-5793(71)80338-1
Source DB: PubMed Journal: FEBS Lett ISSN: 0014-5793 Impact factor: 4.124