Literature DB >> 17338601

Olfactory-induced synesthesias: a review and model.

Richard J Stevenson1, Caroline Tomiczek.   

Abstract

Recent reviews of synesthesia concentrate upon rare neurodevelopmental examples and exclude common olfactory-induced experiences with which they may profitably be compared. Like the neurodevelopmental synesthesias, odor-induced experiences involve different sensory modalities; are reliable, asymmetric (concurrents cannot induce), and automatic; and the inducer-concurrent relationship is learnt. Unlike neurodevelopmental synesthesias, these experiences are universal and their synesthetic nature goes unrecognized. Olfaction's ability to universally induce concurrents may result from its unique neuroanatomy, affording dual access to neocortex. We propose that concurrents arise here via a twofold process: by direct neocortical activation, which recovers a configural memory, and by attribution of this memory to the olfactory modality by thalamic attentional processes. The implications of this for other forms of synesthesia are then examined.

Mesh:

Year:  2007        PMID: 17338601     DOI: 10.1037/0033-2909.133.2.294

Source DB:  PubMed          Journal:  Psychol Bull        ISSN: 0033-2909            Impact factor:   17.737


  11 in total

1.  Enhancement of retronasal odors by taste.

Authors:  Barry G Green; Danielle Nachtigal; Samuel Hammond; Juyun Lim
Journal:  Chem Senses       Date:  2011-07-27       Impact factor: 3.160

Review 2.  Crossmodal correspondences between odors and contingent features: odors, musical notes, and geometrical shapes.

Authors:  Ophelia Deroy; Anne-Sylvie Crisinel; Charles Spence
Journal:  Psychon Bull Rev       Date:  2013-10

Review 3.  Why we are not all synesthetes (not even weakly so).

Authors:  Ophelia Deroy; Charles Spence
Journal:  Psychon Bull Rev       Date:  2013-08

4.  Evidence that the sweetness of odors depends on experience in rats.

Authors:  Shree Hari Gautam; Justus V Verhagen
Journal:  Chem Senses       Date:  2010-08-11       Impact factor: 3.160

5.  Central Processing of the Chemical Senses: an Overview.

Authors:  Johan N Lundström; Sanne Boesveldt; Jessica Albrecht
Journal:  ACS Chem Neurosci       Date:  2011-01       Impact factor: 4.418

6.  Influence of Olfactory Function on Appetite and Nutritional Status in the Elderly Requiring Nursing Care.

Authors:  E Arikawa; N Kaneko; K Nohara; T Yamaguchi; M Mitsuyama; T Sakai
Journal:  J Nutr Health Aging       Date:  2020       Impact factor: 4.075

7.  Effects of visual priming on taste-odor interaction.

Authors:  Marije van Beilen; Harold Bult; Remco Renken; Markus Stieger; Stefan Thumfart; Frans Cornelissen; Valesca Kooijman
Journal:  PLoS One       Date:  2011-09-28       Impact factor: 3.240

Review 8.  Human olfactory consciousness and cognition: its unusual features may not result from unusual functions but from limited neocortical processing resources.

Authors:  Richard J Stevenson; Tuki Attuquayefio
Journal:  Front Psychol       Date:  2013-11-01

9.  Olfactory preference conditioning changes the reward value of reinforced and non-reinforced odors.

Authors:  Nicolas Torquet; Pascaline Aimé; Belkacem Messaoudi; Samuel Garcia; Elodie Ey; Rémi Gervais; A Karyn Julliard; Nadine Ravel
Journal:  Front Behav Neurosci       Date:  2014-07-03       Impact factor: 3.558

10.  Sound Richness of Music Might Be Mediated by Color Perception: A PET Study.

Authors:  Masayuki Satoh; Ken Nagata; Hidekazu Tomimoto
Journal:  Behav Neurol       Date:  2015-10-07       Impact factor: 3.342

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