Literature DB >> 17336811

Communicating healthy eating: lessons learned and future directions.

Marian Fitzgibbon1, Kim M Gans, W Douglas Evans, K Viswanath, Wendy L Johnson-Taylor, Susan M Krebs-Smith, Anne B Rodgers, Amy L Yaroch.   

Abstract

Achieving and maintaining wide-scale positive dietary change is a complex and formidable endeavor, given the current food environment. Moreover, for positive change to occur, nutrition messages should be communicated in a scientifically precise, yet practical and motivating manner. This challenge was the impetus for the organization of a 2-day workshop hosted by the National Cancer Institute (NCI) and the Division of Nutrition Research Coordination (DNRC), both of the National Institutes of Health (NIH). The conference included communication, nutrition, and behavioral scientists, market researchers, media advocates, journalists, and public policy experts. Discussions regarding communication efforts and the best methods to craft, deliver, and evaluate the impact of nutrition messages illustrated both the challenges and the opportunities we face. During the discussions, important recommendations for nutrition communicators and interventionists emerged, based on existing knowledge from the communications field, lessons learned thus far, and noted gaps in our knowledge.

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Year:  2007        PMID: 17336811     DOI: 10.1016/j.jneb.2006.08.017

Source DB:  PubMed          Journal:  J Nutr Educ Behav        ISSN: 1499-4046            Impact factor:   3.045


  9 in total

1.  Overcoming consumer inertia to dietary guidance.

Authors:  Densie Webb; Carol Byrd-Bredbenner
Journal:  Adv Nutr       Date:  2015-07-15       Impact factor: 8.701

Review 2.  Systematic review of health branding: growth of a promising practice.

Authors:  W Douglas Evans; Jonathan Blitstein; Donna Vallone; Samantha Post; Wendy Nielsen
Journal:  Transl Behav Med       Date:  2015-03       Impact factor: 3.046

3.  Using ApoE Genotyping to Promote Healthy Lifestyles in Finland - Psychological Impacts: Randomized Controlled Trial.

Authors:  H-L Hietaranta-Luoma; H T Luomala; H Puolijoki; A Hopia
Journal:  J Genet Couns       Date:  2015-03-05       Impact factor: 2.537

4.  Motives underlying food consumption in the Western Balkans: consumers' profiles and public health strategies.

Authors:  Julie Mardon; Elise Thiel; Martine Laniau; Siet Sijtsema; Karin Zimmermann; Dominique Barjolle
Journal:  Int J Public Health       Date:  2015-05-27       Impact factor: 3.380

5.  Lessons for public health campaigns from analysing commercial food marketing success factors: a case study.

Authors:  Jessica Aschemann-Witzel; Federico J A Perez-Cueto; Barbara Niedzwiedzka; Wim Verbeke; Tino Bech-Larsen
Journal:  BMC Public Health       Date:  2012-02-21       Impact factor: 3.295

Review 6.  Effectiveness of alcohol prevention interventions based on the principles of social marketing: a systematic review.

Authors:  Meriam M Janssen; Jolanda J P Mathijssen; Marja J H van Bon-Martens; Hans A M van Oers; Henk F L Garretsen
Journal:  Subst Abuse Treat Prev Policy       Date:  2013-06-01

7.  Harnessing the power of advertising to prevent childhood obesity.

Authors:  Andrew Colin Bell; Luke Wolfenden; Rachel Sutherland; Lucy Coggan; Kylie Young; Michael Fitzgerald; Rebecca Hodder; Neil Orr; Andrew J Milat; John Wiggers
Journal:  Int J Behav Nutr Phys Act       Date:  2013-10-04       Impact factor: 6.457

8.  Adherence to clinical preventive services guidelines: Population-based online randomized trial.

Authors:  W Douglas Evans; Paula M Lantz; Katherine Mead; Carmen Alvarez; Jeremy Snider
Journal:  SSM Popul Health       Date:  2015-11-27

9.  Promoting healthy eating in primary health care from the perspective of health professionals: a qualitative comparative study in the context of South America.

Authors:  Alexandra Pava-Cárdenas; Kellem Regina Rosendo Vincha; Viviane Laudelino Vieira; Ana Maria Cervato-Mancuso
Journal:  BMC Nutr       Date:  2018-10-25
  9 in total

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