Literature DB >> 1733571

Diet-induced increase of colonic bile acids stimulates lytic activity of fecal water and proliferation of colonic cells.

J A Lapré1, R Van der Meer.   

Abstract

The proposed intermediate steps in the relationship between a diet-dependent increase in colonic bile acids and proliferation of colonic cells were studied in rats. Male Wistar rats were fed diets supplemented with increasing amounts of steroids to increase the bile acid concentration of the colon. After 2 weeks, in vivo colonic proliferation was measured using tritiated thymidine incorporation into DNA. Luminal lytic activity was measured as lysis of erythrocytes by fecal water. To quantify hemolysis in the presence of fecal water, a method was developed which measures Fe-release using atomic absorption spectrophotometry. This method proved to be superior to the cell-counter method published earlier. Our results showed that steroid supplementation increased, in a dose-dependent manner, the total fecal and the soluble bile acid concentration as well as lytic activity of fecal water and colonic proliferation. A highly significant correlation between lytic activity of fecal water and colonic proliferation (r = 0.85, n = 24, P less than 0.001) was observed. These results indicate that the increase in colonic proliferation is mediated by diet-dependent increases in soluble colonic bile acid concentration and luminal lytic activity. This sequence of effects illustrates how diet could influence the risk for colon cancer.

Entities:  

Mesh:

Substances:

Year:  1992        PMID: 1733571     DOI: 10.1093/carcin/13.1.41

Source DB:  PubMed          Journal:  Carcinogenesis        ISSN: 0143-3334            Impact factor:   4.944


  14 in total

1.  Meat processing and colon carcinogenesis: cooked, nitrite-treated, and oxidized high-heme cured meat promotes mucin-depleted foci in rats.

Authors:  Raphaëlle L Santarelli; Jean-Luc Vendeuvre; Nathalie Naud; Sylviane Taché; Françoise Guéraud; Michelle Viau; Claude Genot; Denis E Corpet; Fabrice H F Pierre
Journal:  Cancer Prev Res (Phila)       Date:  2010-06-08

2.  Calcium and α-tocopherol suppress cured-meat promotion of chemically induced colon carcinogenesis in rats and reduce associated biomarkers in human volunteers.

Authors:  Fabrice H F Pierre; Océane C B Martin; Raphaelle L Santarelli; Sylviane Taché; Nathalie Naud; Françoise Guéraud; Marc Audebert; Jacques Dupuy; Nathalie Meunier; Didier Attaix; Jean-Luc Vendeuvre; Sidney S Mirvish; Gunter C G Kuhnle; Noel Cano; Denis E Corpet
Journal:  Am J Clin Nutr       Date:  2013-09-11       Impact factor: 7.045

3.  Akt-dependent NF-kappaB activation is required for bile acids to rescue colon cancer cells from stress-induced apoptosis.

Authors:  Jasleen Shant; Kunrong Cheng; Bernard S Marasa; Jian-Ying Wang; Jean-Pierre Raufman
Journal:  Exp Cell Res       Date:  2008-11-20       Impact factor: 3.905

4.  Carcinogenic potential of duodenal reflux juice from patients with long-standing postgastrectomy.

Authors:  Z F Ma; Z Y Wang; J R Zhang; P Gong; H L Chen
Journal:  World J Gastroenterol       Date:  2001-06       Impact factor: 5.742

5.  Consumption of vitamin B6 reduces colonic damage and protein expression of HSP70 and HO-1, the anti-tumor targets, in rats exposed to 1,2-dimethylhydrazine.

Authors:  Tomoko Kayashima; Kenta Tanaka; Yukako Okazaki; Kiminori Matsubara; Noriyuki Yanaka; Norihisa Kato
Journal:  Oncol Lett       Date:  2011-08-02       Impact factor: 2.967

6.  Calcium inhibits promotion by hot dog of 1,2-dimethylhydrazine-induced mucin-depleted foci in rat colon.

Authors:  Raphaelle L Santarelli; Nathalie Naud; Sylviane Taché; Françoise Guéraud; Jean-Luc Vendeuvre; Lin Zhou; Muhammad M Anwar; Sidney S Mirvish; Denis E Corpet; Fabrice H F Pierre
Journal:  Int J Cancer       Date:  2013-06-21       Impact factor: 7.396

7.  Bile acids increase the activity of the epithelial Na+ channel.

Authors:  Dominik Wiemuth; Cathérine M T Lefèvre; Hannelore Heidtmann; Stefan Gründer
Journal:  Pflugers Arch       Date:  2013-11-30       Impact factor: 3.657

8.  Meat and cancer: haemoglobin and haemin in a low-calcium diet promote colorectal carcinogenesis at the aberrant crypt stage in rats.

Authors:  Fabrice Pierre; Sylviane Taché; Claude R Petit; Roelof Van der Meer; Denis E Corpet
Journal:  Carcinogenesis       Date:  2003-08-01       Impact factor: 4.944

9.  Effects of dietary calcium and phosphate on the intestinal interactions between calcium, phosphate, fatty acids, and bile acids.

Authors:  M J Govers; R Van der Meet
Journal:  Gut       Date:  1993-03       Impact factor: 23.059

10.  Effect of resistant starch on colonic fermentation, bile acid metabolism, and mucosal proliferation.

Authors:  I P van Munster; A Tangerman; F M Nagengast
Journal:  Dig Dis Sci       Date:  1994-04       Impact factor: 3.199

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.