Literature DB >> 17321651

Metal contamination of vineyard soils in wet subtropics (southern Brazil).

Nicolai Mirlean1, Ari Roisenberg, Jaqueline O Chies.   

Abstract

The vine-growing areas in Brazil are the dampest in the world. Copper maximum value registered in this study was as much as 3200 mg kg(-1), which is several times higher than reported for vineyard soils in temperate climates. Other pesticide-derived metals accumulate in the topsoil layer, surpassing in the old vineyards the background value several times for Zn, Pb, Cr and Cd. Copper is transported to deeper soils' horizons and can potentially contaminate groundwater. The soils from basaltic volcanic rocks reveal the highest values of Cu extracted with CaCl(2), demonstrating a high capacity of copper transference into plants. When evaluating the risks of copper's toxic effects in subtropics, the soils from rhyolitic volcanic rocks are more worrisome, as the Cu extracted with ammonium acetate 1M surpasses the toxic threshold as much as 4-6 times.

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Year:  2007        PMID: 17321651     DOI: 10.1016/j.envpol.2006.12.024

Source DB:  PubMed          Journal:  Environ Pollut        ISSN: 0269-7491            Impact factor:   8.071


  15 in total

1.  Exposure to heavy metals due to pesticide use by vineyard farmers.

Authors:  Gustavo Henrique Oliveira Rocha; Renata Sano Lini; Fernando Barbosa; Bruno Lemos Batista; Vanessa Cristina de Oliveira Souza; Samuel Botião Nerilo; Erika Bando; Simone Aparecida Galerani Mossini; Paula Nishiyama
Journal:  Int Arch Occup Environ Health       Date:  2014-12-31       Impact factor: 3.015

2.  Evaluation of gene expression of different molecular biomarkers of stress response as an effect of copper exposure on the earthworm EIsenia Andrei.

Authors:  Laura Mincarelli; Luca Tiano; John Craft; Fabio Marcheggiani; Costantino Vischetti
Journal:  Ecotoxicology       Date:  2019-08-11       Impact factor: 2.823

3.  Influence of arbuscular mycorrhizal fungi and copper on growth, accumulation of osmolyte, mineral nutrition and antioxidant enzyme activity of pepper (Capsicum annuum L.).

Authors:  Arafat Abdel Hamed Abdel Latef
Journal:  Mycorrhiza       Date:  2011-01-08       Impact factor: 3.387

4.  Genetic variability and physiological traits of Saccharomyces cerevisiae strains isolated from "Vale dos Vinhedos" vineyards reflect agricultural practices and history of this Brazilian wet subtropical area.

Authors:  Giulia Crosato; Milena Carlot; Alberto De Iseppi; Juliano Garavaglia; Laura Massochin Nunes Pinto; Denise Righetto Ziegler; Renata Cristina de Souza Ramos; Rochele Cassanta Rossi; Chiara Nadai; Alessio Giacomini; Viviana Corich
Journal:  World J Microbiol Biotechnol       Date:  2018-07-03       Impact factor: 3.312

5.  Copper accumulation, translocation, and toxic effects in grapevine cuttings.

Authors:  Kai-Wei Juang; Yung-I Lee; Hung-Yu Lai; Chiung-Huei Wang; Bo-Ching Chen
Journal:  Environ Sci Pollut Res Int       Date:  2011-11-17       Impact factor: 4.223

6.  Soil accumulation and chemical fractions of Cu in a large and long-term coastal apple orchard, North China.

Authors:  Chuancheng Fu; Chen Tu; Haibo Zhang; Yuan Li; Lianzhen Li; Qian Zhou; Kirk G Scheckel; Yongming Luo
Journal:  J Soils Sediments       Date:  2020-06       Impact factor: 3.308

7.  A Matter of Metals: Copper but Not Cadmium Affects the Microbial Alpha-Diversity of Soils and Sediments - a Meta-analysis.

Authors:  Marco Signorini; Gabriele Midolo; Stefano Cesco; Tanja Mimmo; Luigimaria Borruso
Journal:  Microb Ecol       Date:  2022-09-30       Impact factor: 4.192

8.  Potential for phytoextraction of copper by Sinapis alba and Festuca rubra cv. Merlin grown hydroponically and in vineyard soils.

Authors:  Mario Malagoli; Virginia Rossignolo; Nico Salvalaggio; Michela Schiavon
Journal:  Environ Sci Pollut Res Int       Date:  2014-03       Impact factor: 4.223

9.  Copper availability assessment of Cu-contaminated vineyard soils using black oat cultivation and chemical extractants.

Authors:  Eduardo Girotto; Carlos A Ceretta; Gustavo Brunetto; Alcione Miotto; Tadeu L Tiecher; Lessandro De Conti; Cledimar R Lourenzi; Felipe Lorensini; Paulo I Gubiani; Leandro S da Silva; Fernando T Nicoloso
Journal:  Environ Monit Assess       Date:  2014-09-23       Impact factor: 2.513

10.  Alleviation effects of magnesium on copper toxicity and accumulation in grapevine roots evaluated with biotic ligand models.

Authors:  Bo-Ching Chen; Pei-Chi Ho; Kai-Wei Juang
Journal:  Ecotoxicology       Date:  2012-11-09       Impact factor: 2.823

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