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Literature DB >> 17316311

Food access and obesity.

M White¹.

Abstract

Entities: Disease

Mesh：

Year: 2007 PMID： 17316311 DOI： 10.1111/j.1467-789X.2007.00327.x

Source DB: PubMed Journal: Obes Rev ISSN： 1467-7881 Impact factor: 9.213

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Cited

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47 in total

Review 1. Weight loss and African-American women: a systematic review of the behavioural weight loss intervention literature.

Authors: M L Fitzgibbon; L M Tussing-Humphreys; J S Porter; I K Martin; A Odoms-Young; L K Sharp
Journal: Obes Rev Date: 2011-11-10 Impact factor: 9.213

2. Finding food: Issues and challenges in using Geographic Information Systems to measure food access.

Authors: Ann Forsyth; Leslie Lytle; David Van Riper
Journal: J Transp Land Use Date: 2010-04-01

3. Assessing foods offered in the Food Distribution Program on Indian Reservations (FDPIR) using the Healthy Eating Index 2010.

Authors: Carmen Byker Shanks; Teresa Smith; Selena Ahmed; Holly Hunts
Journal: Public Health Nutr Date: 2015-08-24 Impact factor: 4.022

4. Neighborhood socioeconomic status and fruit and vegetable intake among whites, blacks, and Mexican Americans in the United States.

Authors: Tamara Dubowitz; Melonie Heron; Chloe E Bird; Nicole Lurie; Brian K Finch; Ricardo Basurto-Dávila; Lauren Hale; José J Escarce
Journal: Am J Clin Nutr Date: 2008-06 Impact factor: 7.045

Review 5. Environmental and societal influences acting on cardiovascular risk factors and disease at a population level: a review.

Authors: Clara Kayei Chow; Karen Lock; Koon Teo; S V Subramanian; Martin McKee; Salim Yusuf
Journal: Int J Epidemiol Date: 2009-03-04 Impact factor: 7.196

Food access and obesity.

Review 1. Weight loss and African-American women: a systematic review of the behavioural weight loss intervention literature.

2. Finding food: Issues and challenges in using Geographic Information Systems to measure food access.

3. Assessing foods offered in the Food Distribution Program on Indian Reservations (FDPIR) using the Healthy Eating Index 2010.

4. Neighborhood socioeconomic status and fruit and vegetable intake among whites, blacks, and Mexican Americans in the United States.

Review 5. Environmental and societal influences acting on cardiovascular risk factors and disease at a population level: a review.

6. Key stakeholder perspectives on the development of walkable neighbourhoods.

7. The role of farmers' markets in two low income, urban communities.

8. Health awareness days: sufficient evidence to support the craze?

9. Annotated receipts capture household food purchases from a broad range of sources.

10. A systems-oriented multilevel framework for addressing obesity in the 21st century.