| Literature DB >> 17306258 |
Xingyi Guo1, Jiandong Bao, Longjiang Fan.
Abstract
Two gene classes characterized by high and low GC content have been found in rice and other cereals, but not dicot genomes. We used paralogs with high and low GC contents in rice and found: (a) a greater increase in GC content at exonic fourfold-redundant sites than at flanking introns; (b) with reference to their orthologs in Arabidopsis, most substitution sites between the two kinds of paralogs are found at 2- and 4-degenerate sites with a T-->C mode, while A-->C and A-->G play major roles at 0-degenerate sites; and (c) high-GC genes have greater bias and codon usage is skewed toward codons that are preferred in highly expressed genes. We believe this is strong evidence for selectively driven codon usage in rice. Another cereal, maize, also showed the same trend as in rice. This represents a potential evolutionary process for the origin of genes with a high GC content in rice and other cereals.Entities:
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Year: 2007 PMID: 17306258 DOI: 10.1016/j.febslet.2007.01.088
Source DB: PubMed Journal: FEBS Lett ISSN: 0014-5793 Impact factor: 4.124