Literature DB >> 1730218

Structural investigation on the lipopolysaccharide of Escherichia coli rough mutant F653 representing the R3 core type.

Y Haishima1, O Holst, H Brade.   

Abstract

The chemical structure of the core oligosaccharide of the lipopolysaccharide isolated from Escherichia coli rough mutant strain F653, representing the enterobacterial R3 core type, was investigated by quantitative and methylation analyses, nuclear magnetic resonance spectroscopy, gas-liquid chromatography/mass spectrometry, and determined as [formula: see text] All sugars are present as alpha-pyranosides but the anomeric configurations of the 3-deoxy-D-manno-octulopyranosonic acid (Kdo) residues could not be determined. The third Kdo and the heptose-linked GlcN residue are present in nonstoichiometric amounts; the GlcN residues may be, at least partially, N-acetylated.

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Year:  1992        PMID: 1730218     DOI: 10.1111/j.1432-1033.1992.tb19837.x

Source DB:  PubMed          Journal:  Eur J Biochem        ISSN: 0014-2956


  7 in total

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3.  Distribution of core oligosaccharide types in lipopolysaccharides from Escherichia coli.

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Journal:  Infect Immun       Date:  2000-03       Impact factor: 3.441

4.  Molecular modelling of the three-dimensional structure and conformational flexibility of bacterial lipopolysaccharide.

Authors:  M Kastowsky; T Gutberlet; H Bradaczek
Journal:  J Bacteriol       Date:  1992-07       Impact factor: 3.490

5.  Structural study on the free lipid A isolated from lipopolysaccharide of Porphyromonas gingivalis.

Authors:  H Kumada; Y Haishima; T Umemoto; K Tanamoto
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6.  Structural and immunochemical studies of the lipopolysaccharide from the fish pathogen, Aeromonas bestiarum strain K296, serotype O18.

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Journal:  Mar Drugs       Date:  2013-04-17       Impact factor: 5.118

7.  Increasing the Affinity of an O-Antigen Polysaccharide Binding Site in Shigella flexneri Bacteriophage Sf6 Tailspike Protein.

Authors:  Sonja Kunstmann; Olof Engström; Marko Wehle; Göran Widmalm; Mark Santer; Stefanie Barbirz
Journal:  Chemistry       Date:  2020-05-19       Impact factor: 5.236

  7 in total

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