Literature DB >> 17293505

Simultaneous detection of Pseudomonas fragi, P. lundensis, and P. putida from meat by use of a multiplex PCR assay targeting the carA gene.

Danilo Ercolini1, Federica Russo, Giuseppe Blaiotta, Olimpia Pepe, Gianluigi Mauriello, Francesco Villani.   

Abstract

Species-specific primers and a multiplex PCR assay were developed for the simultaneous identification and differentiation of Pseudomonas fragi, P. lundensis, and P. putida based on the coamplification of different portions of the small subunit of the carbamoyl phosphate synthase gene (carA). The carA multiplex PCR was used to detect the presence of the three Pseudomonas species from beef, chicken, and pork samples and proved to be effective in showing their evolution during the storage of meat.

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Year:  2007        PMID: 17293505      PMCID: PMC1855653          DOI: 10.1128/AEM.02603-06

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  16 in total

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2.  Consequences of packaging on bacterial growth. Meat is an ecological niche.

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3.  Behaviour of Brochothrix thermosphacta in presence of other meat spoilage microbial groups.

Authors:  F Russo; D Ercolini; G Mauriello; F Villani
Journal:  Food Microbiol       Date:  2006-04-19       Impact factor: 5.516

4.  Production of volatile compounds in cheese by Pseudomonas fragi strains of dairy origin.

Authors:  Pilar Morales; Estrella Fernández-García; Manuel Nuñez
Journal:  J Food Prot       Date:  2005-07       Impact factor: 2.077

5.  Changes in the spoilage-related microbiota of beef during refrigerated storage under different packaging conditions.

Authors:  Danilo Ercolini; Federica Russo; Elena Torrieri; Paolo Masi; Francesco Villani
Journal:  Appl Environ Microbiol       Date:  2006-07       Impact factor: 4.792

6.  Flagellin gene sequence variation in the genus Pseudomonas.

Authors:  N F Bellingham; J A Morgan; J R Saunders; C Winstanley
Journal:  Syst Appl Microbiol       Date:  2001-07       Impact factor: 4.022

7.  Characterization of Pseudomonas spp. associated with spoilage of gilt-head sea bream stored under various conditions.

Authors:  P Tryfinopoulou; E Tsakalidou; G-J E Nychas
Journal:  Appl Environ Microbiol       Date:  2002-01       Impact factor: 4.792

8.  Improved resolution on the phylogenetic relationships among Pseudomonas by the combined analysis of atp D, car A, rec A and 16S rDNA.

Authors:  Elena Hilario; Thomas R Buckley; John M Young
Journal:  Antonie Van Leeuwenhoek       Date:  2004-07       Impact factor: 2.271

9.  Genetic diversity and spoilage potentials among Pseudomonas spp. isolated from fluid milk products and dairy processing plants.

Authors:  Belgin Dogan; Kathryn J Boor
Journal:  Appl Environ Microbiol       Date:  2003-01       Impact factor: 4.792

10.  A study of the incidence of different fluorescent Pseudomonas species and biovars in the microflora of fresh and spoiled meat and fish, raw milk, cheese, soil and water.

Authors:  M Gennari; F Dragotto
Journal:  J Appl Bacteriol       Date:  1992-04
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  16 in total

1.  Population dynamics of Vibrio and Pseudomonas species isolated from farmed Tasmanian Atlantic salmon (Salmo salar L.): a seasonal study.

Authors:  Eva Hatje; Christina Neuman; Hollie Stevenson; John P Bowman; Mohammad Katouli
Journal:  Microb Ecol       Date:  2014-07-16       Impact factor: 4.552

2.  Strain-Level Diversity Analysis of Pseudomonas fragi after In Situ Pangenome Reconstruction Shows Distinctive Spoilage-Associated Metabolic Traits Clearly Selected by Different Storage Conditions.

Authors:  Francesca De Filippis; Antonietta La Storia; Francesco Villani; Danilo Ercolini
Journal:  Appl Environ Microbiol       Date:  2018-12-13       Impact factor: 4.792

3.  Bacterial diversity analysis of Zhenjiang Yao meat during refrigerated and vacuum-packed storage by 454 pyrosequencing.

Authors:  Xiang Xiao; Ying Dong; Ying Zhu; Henglin Cui
Journal:  Curr Microbiol       Date:  2012-12-21       Impact factor: 2.188

4.  Antibiotic multiresistance analysis of mesophilic and psychrotrophic Pseudomonas spp. isolated from goat and lamb slaughterhouse surfaces throughout the meat production process.

Authors:  Leyre Lavilla Lerma; Nabil Benomar; María del Carmen Casado Muñoz; Antonio Gálvez; Hikmate Abriouel
Journal:  Appl Environ Microbiol       Date:  2014-08-29       Impact factor: 4.792

5.  Effects of antioxidant mixtures in the diet of finishing pigs on the oxidative status and shelf life of longissimus dorsi muscle packaged under modified atmosphere.

Authors:  R Rossi; S Stella; S Ratti; F Maghin; E Tirloni; C Corino
Journal:  J Anim Sci       Date:  2017-11       Impact factor: 3.159

6.  Monitoring of microbial metabolites and bacterial diversity in beef stored under different packaging conditions.

Authors:  Danilo Ercolini; Ilario Ferrocino; Antonella Nasi; Maurice Ndagijimana; Pamela Vernocchi; Antonietta La Storia; Luca Laghi; Gianluigi Mauriello; M Elisabetta Guerzoni; Francesco Villani
Journal:  Appl Environ Microbiol       Date:  2011-07-29       Impact factor: 4.792

7.  Processing Environment and Ingredients Are Both Sources of Leuconostoc gelidum, Which Emerges as a Major Spoiler in Ready-To-Eat Meals.

Authors:  Vasileios Pothakos; Giuseppina Stellato; Danilo Ercolini; Frank Devlieghere
Journal:  Appl Environ Microbiol       Date:  2015-03-13       Impact factor: 4.792

8.  Mesophilic and psychrotrophic bacteria from meat and their spoilage potential in vitro and in beef.

Authors:  Danilo Ercolini; Federica Russo; Antonella Nasi; Pasquale Ferranti; Francesco Villani
Journal:  Appl Environ Microbiol       Date:  2009-02-05       Impact factor: 4.792

9.  Antibacterial activity of aqueous extract of pomegranate peel against Pseudomonas stutzeri isolated from poultry meat.

Authors:  Suresh K Devatkal; Parnita Jaiswal; Shyam N Jha; Rishi Bharadwaj; K N Viswas
Journal:  J Food Sci Technol       Date:  2011-04-08       Impact factor: 2.701

10.  Exploring the sources of bacterial spoilers in beefsteaks by culture-independent high-throughput sequencing.

Authors:  Francesca De Filippis; Antonietta La Storia; Francesco Villani; Danilo Ercolini
Journal:  PLoS One       Date:  2013-07-25       Impact factor: 3.240

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