Literature DB >> 17287973

Negative effect of chromosome 1A on dough strength shown by modification of 1D addition in durum wheat (Triticum durum).

Monika Garg1, Harcharan Singh Dhaliwal, Parveen Chhuneja, Deepak Kumar, Quan-Wen Dou, Hiroyuki Tanaka, Hala M M Elamein, Hisashi Tsujimoto.   

Abstract

A monosomic addition line of Aegilops tauschii chromosome 1D in Triticum durum cv. PBW114 was produced in 1990. This line was self-pollinated and maintained for several generations while following the presence of chromosome 1D carrying the gene for red glume color. Cytological analysis indicated that two of the three derivative lines had substitution of chromosome 1D for 1A and another had substitution of chromosome 1D for 1B. One of these lines carried a pair of small chromosomes in addition to the 1D chromosome. Sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE) of the derived lines showed the presence of high-molecular-weight (HMW) glutenin encoded by the Glu-D1 locus. The small chromosome found in one of the lines had nearly regular pairing and transmission to daughter nuclei. Fluorescent in situ hybridization (FISH) and analysis of molecular markers indicated that the small chromosome was derived from the short arm of chromosome 1A and carried the Glu-A3 locus. Microsatellite mapping based on the deletion bin map revealed that the small chromosome had terminal deletions on both the terminal and centromeric sides. The line with the small chromosome showed improvement of the sodium dodecyl sulfate (SDS)-sedimentation value as compared to parent durum. However, the increase in SDS-sedimentation value was more significant in the substitution line of chromosome 1D for 1A without the small chromosome. These facts suggest a negative effect of the Glu-A3 locus on dough strength. The sequence of the Glu-D1 locus from these lines showed that the HMW glutenin subunits were Ae. tauschii specific 2(t) + T2, which were previously found to be associated with poor rheological properties and bread loaf volume in synthetic hexaploid wheat by other workers. Thus, the significant improvement in the SDS-sedimentation value of the substitution line of 1D for 1A suggests that the absence of the negative effect of chromosome 1A on quality is more important than the presence of Glu-D1 of Ae. tauschii.

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Year:  2007        PMID: 17287973     DOI: 10.1007/s00122-007-0506-4

Source DB:  PubMed          Journal:  Theor Appl Genet        ISSN: 0040-5752            Impact factor:   5.574


  12 in total

1.  Exclusive localization of tandem repetitive sequences in subtelomeric heterochromatin regions of Leymus racemosus (Poaceae, Triticeae).

Authors:  M Kishii; K Nagaki; H Tsujimoto; T Sasakuma
Journal:  Chromosome Res       Date:  1999       Impact factor: 5.239

2.  Dosage effects of chromosomes of homoeologous groups 1 and 6 upon bread-making quality in hexaploid wheat.

Authors:  W J Rogers; J M Rickatson; E J Sayers; C N Law
Journal:  Theor Appl Genet       Date:  1990-08       Impact factor: 5.699

3.  Classification of wheat low-molecular-weight glutenin subunit genes and its chromosome assignment by developing LMW-GS group-specific primers.

Authors:  Hai Long; Yu-Ming Wei; Ze-Hong Yan; Bernard Baum; Eviatar Nevo; You-Liang Zheng
Journal:  Theor Appl Genet       Date:  2005-11-15       Impact factor: 5.699

4.  Electrofocusing of grain proteins from wheat genotypes.

Authors:  C W Wrigley; K W Shepherd
Journal:  Ann N Y Acad Sci       Date:  1973-06-15       Impact factor: 5.691

5.  Quantitation of proteins solubilized in sodium dodecyl sulfate-mercaptoethanol-Tris electrophoresis buffer.

Authors:  Z Zaman; R L Verwilghen
Journal:  Anal Biochem       Date:  1979-11-15       Impact factor: 3.365

6.  The cytogenetics and molecular characteristics of a translocated chromosome 1AS.1AL-1DL with a Glu-D1 locus in durum wheat.

Authors:  Antonio Blanco; Alberto Cenci; Rosanna Simeone; Agata Gadaleta; Domenico Pignone; Incoronata Galasso
Journal:  Cell Mol Biol Lett       Date:  2002       Impact factor: 5.787

7.  The wheat D-genome HMW-glutenin locus: BAC sequencing, gene distribution, and retrotransposon clusters.

Authors:  O D Anderson; C Rausch; O Moullet; E S Lagudah
Journal:  Funct Integr Genomics       Date:  2002-08-14       Impact factor: 3.410

8.  Analysis of HMW glutenin subunits and their coding sequences in two diploid Aegilops species.

Authors:  Z Liu; Z Yan; Y Wan; K Liu; Y Zheng; D Wang
Journal:  Theor Appl Genet       Date:  2003-02-07       Impact factor: 5.699

9.  Cytogenetic identification of Aegilops squarrosa chromosome additions in durum wheat.

Authors:  H S Dhaliwal; B Friebe; K S Gill; B S Gill
Journal:  Theor Appl Genet       Date:  1990-06       Impact factor: 5.699

10.  Chromosomal location of genes controlling seed proteins in species related to wheat.

Authors:  G J Lawrence; K W Shepherd
Journal:  Theor Appl Genet       Date:  1981-01       Impact factor: 5.699

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  5 in total

Review 1.  Effect of wheat grain protein composition on end-use quality.

Authors:  Ambika Sharma; Sheenu Garg; Imran Sheikh; Pritesh Vyas; H S Dhaliwal
Journal:  J Food Sci Technol       Date:  2020-01-04       Impact factor: 2.701

Review 2.  Interspecific and intergeneric hybridization as a source of variation for wheat grain quality improvement.

Authors:  Juan B Alvarez; Carlos Guzmán
Journal:  Theor Appl Genet       Date:  2017-12-28       Impact factor: 5.699

3.  Rapid Development and Characterization of Chromosome Specific Translocation Line of Thinopyrum elongatum with Improved Dough Strength.

Authors:  Aman Kumar; Monika Garg; Navneet Kaur; Venkatesh Chunduri; Saloni Sharma; Swati Misser; Ashish Kumar; Hisashi Tsujimoto; Quan-Wen Dou; Raj K Gupta
Journal:  Front Plant Sci       Date:  2017-09-14       Impact factor: 5.753

4.  Phenotypic, cytogenetic, and molecular marker analysis of Brassica napus introgressants derived from an intergeneric hybridization with Orychophragmus.

Authors:  Chuanyuan Xu; Qian Huang; Xianhong Ge; Zaiyun Li
Journal:  PLoS One       Date:  2019-01-10       Impact factor: 3.240

5.  Molecular, physicochemical and rheological characteristics of introgressive Triticale/Triticum monococcum ssp. monococcum lines with wheat 1D/1A chromosome substitution.

Authors:  Bolesław P Salmanowicz; Monika Langner; Halina Wiśniewska; Barbara Apolinarska; Michał Kwiatek; Lidia Błaszczyk
Journal:  Int J Mol Sci       Date:  2013-07-26       Impact factor: 5.923

  5 in total

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