Literature DB >> 17256894

Infrared and vibrational CD spectra of partially solvated alpha-helices: DFT-based simulations with explicit solvent.

David R Turner1, Jan Kubelka.   

Abstract

Theoretical simulations are used to investigate the effects of aqueous solvent on the vibrational spectra of model alpha-helices, which are only partly exposed to solvent to mimic alpha-helices in proteins. Infrared absorption (IR) and vibrational circular dichroism (VCD) amide I' spectra for 15-amide alanine alpha-helices are simulated using density functional theory (DFT) calculations combined with the property transfer method. The solvent is modeled by explicit water molecules hydrogen bonded to the solvated amide groups. Simulated spectra for two partially solvated model alpha-helices, one corresponding to a more exposed and the other to a more buried structure, are compared to the fully solvated and unsolvated (gas phase) simulations. The dependence of the amide I spectra on the orientation of the partially solvated helix with respect to the solvent and effects of solvation on the amide I' of 13C isotopically substituted alpha-helices are also investigated. The partial exposure to solvent causes significant broadening of the amide I' bands due to differences in the vibrational frequencies of the explicitly solvated and unsolvated amide groups. The different degree of partial solvation is reflected primarily in the frequency shifts of the unsolvated (buried) amide group vibrations. Depending on which side of the alpha-helix is exposed to solvent, the simulated IR band-shapes exhibit significant changes, from broad and relatively featureless to distinctly split into two maxima. The simulated amide I' VCD band-shapes for the partially solvated alpha-helices parallel the broadening of the IR and exhibit more sign variation, but generally preserve the sign pattern characteristic of the alpha-helical structures and are much less dependent on the alpha-helix orientation with respect to the solvent. The simulated amide I' IR spectra for the model peptides with explicitly hydrogen-bonded water are consistent with the experimental data for small alpha-helical proteins at very low temperatures, but overestimate the effects of solvent on the protein spectra at ambient temperatures, where the peptide-water hydrogen bonds are weakened by thermal motion.

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Year:  2007        PMID: 17256894     DOI: 10.1021/jp0666840

Source DB:  PubMed          Journal:  J Phys Chem B        ISSN: 1520-5207            Impact factor:   2.991


  6 in total

1.  Quantification of transition dipole strengths using 1D and 2D spectroscopy for the identification of molecular structures via exciton delocalization: application to α-helices.

Authors:  Maksim Grechko; Martin T Zanni
Journal:  J Chem Phys       Date:  2012-11-14       Impact factor: 3.488

2.  Aqueous solvation of polyalanine α-helices with specific water molecules and with the CPCM and SM5.2 aqueous continuum models using density functional theory.

Authors:  Mateusz Marianski; J J Dannenberg
Journal:  J Phys Chem B       Date:  2012-01-23       Impact factor: 2.991

3.  Temperature dependence of water interactions with the amide carbonyls of α-helices.

Authors:  Scott H Brewer; Yuefeng Tang; Dung M Vu; S Gnanakaran; Daniel P Raleigh; R Brian Dyer
Journal:  Biochemistry       Date:  2012-06-18       Impact factor: 3.162

4.  Fast helix formation in the B domain of protein A revealed by site-specific infrared probes.

Authors:  Caitlin M Davis; A Kat Cooper; R Brian Dyer
Journal:  Biochemistry       Date:  2015-02-27       Impact factor: 3.162

5.  Dehydration of main-chain amides in the final folding step of single-chain monellin revealed by time-resolved infrared spectroscopy.

Authors:  Tetsunari Kimura; Akio Maeda; Shingo Nishiguchi; Koichiro Ishimori; Isao Morishima; Takashi Konno; Yuji Goto; Satoshi Takahashi
Journal:  Proc Natl Acad Sci U S A       Date:  2008-08-29       Impact factor: 11.205

6.  The Ca2+ response of a smart forisome protein is dependent on polymerization.

Authors:  Judith Rose; Izabella Brand; Merle Bilstein-Schloemer; Barbara Jachimska; Richard M Twyman; Dirk Prüfer; Gundula A Noll
Journal:  Protein Sci       Date:  2021-12-18       Impact factor: 6.725

  6 in total

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