Literature DB >> 17250753

Persistence, dissipation, and activity of Escherichia coli O157:H7 within sand and seawater environments.

A Prysor Williams1, Lisa M Avery, Ken Killham, David L Jones.   

Abstract

Runoff from agricultural land into watercourses may transport and deposit animal-derived waste contaminated with Escherichia coli O157:H7 onto beaches, which may in turn lead to human infection. To simulate contamination, freshwater mixed with cattle slurry containing E. coli O157:H7 was added to sand from three recreational beaches. The sand was then maintained in a dry state (nontidal) or subjected to a repeated seawater tidal simulation. The pathogen could still be recovered from all sands by day 5. Although survival of the pathogen did not statistically vary between sands of different origin under nontidal conditions, significant differences in numbers occurred between sands when subject to tidal simulation. In the tidal simulations, a considerable proportion of the E. coli O157:H7 rapidly dissipated from sand into the seawater. In a separate experiment, the activity of bioluminescent (lux-marked) E. coli O157:H7 cells was monitored in various mixtures of contaminated runoff water and seawater over 5 days. Pathogen activity declined with increasing seawater concentration; however, cells remained viable in all treatments over the 5-day period. The addition of nutrients to water rapidly increased pathogen activity in all treatments. Our findings highlight the resilience of E. coli O157:H7 in aquatic and marine environments.

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Year:  2007        PMID: 17250753     DOI: 10.1111/j.1574-6941.2006.00273.x

Source DB:  PubMed          Journal:  FEMS Microbiol Ecol        ISSN: 0168-6496            Impact factor:   4.194


  7 in total

1.  Microbes in Beach Sands: Integrating Environment, Ecology and Public Health.

Authors:  Richard Whitman; Valerie J Harwood; Thomas A Edge; Meredith Nevers; Muruleedhara Byappanahalli; Kannappan Vijayavel; João Brandão; Michael J Sadowsky; Elizabeth Wheeler Alm; Allan Crowe; Donna Ferguson; Zhongfu Ge; Elizabeth Halliday; Julie Kinzelman; Greg Kleinheinz; Kasia Przybyla-Kelly; Christopher Staley; Zachery Staley; Helena M Solo-Gabriele
Journal:  Rev Environ Sci Biotechnol       Date:  2014-09-01       Impact factor: 8.044

2.  Occurrence and persistence of bacterial pathogens and indicator organisms in beach sand along the California coast.

Authors:  Kevan M Yamahara; Lauren M Sassoubre; Kelly D Goodwin; Alexandria B Boehm
Journal:  Appl Environ Microbiol       Date:  2012-01-13       Impact factor: 4.792

Review 3.  Escherichia coli O157:H7: animal reservoir and sources of human infection.

Authors:  Witold A Ferens; Carolyn J Hovde
Journal:  Foodborne Pathog Dis       Date:  2010-11-30       Impact factor: 3.171

4.  Strategies for recovering of planktonic and sessile cells of Escherichia coli O157:H7 from freshwater environment.

Authors:  Patricia L Marucci; María A Cubitto
Journal:  Environ Monit Assess       Date:  2016-06-25       Impact factor: 2.513

Review 5.  Abundance and Distribution of Enteric Bacteria and Viruses in Coastal and Estuarine Sediments-a Review.

Authors:  Francis Hassard; Ceri L Gwyther; Kata Farkas; Anthony Andrews; Vera Jones; Brian Cox; Howard Brett; Davey L Jones; James E McDonald; Shelagh K Malham
Journal:  Front Microbiol       Date:  2016-11-01       Impact factor: 5.640

6.  A spatial and temporal analysis of risk factors associated with sporadic Shiga toxin-producing Escherichia coli O157 infection in England between 2009 and 2015.

Authors:  Richard Elson; Katherine Grace; Roberto Vivancos; Claire Jenkins; Goutam K Adak; Sarah J O'Brien; Iain R Lake
Journal:  Epidemiol Infect       Date:  2018-09-12       Impact factor: 4.434

7.  Impact of Sediment Concentration on the Survival of Wastewater-Derived blaCTX-M-15-Producing E. coli, and the Implications for Dispersal into Estuarine Waters.

Authors:  Yasir M Bashawri; Peter Robins; David M Cooper; James E McDonald; Davey L Jones; A Prysor Williams
Journal:  Int J Environ Res Public Health       Date:  2020-10-19       Impact factor: 3.390

  7 in total

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