Literature DB >> 18548172

Nutrition and aging. The Carla Workshop.

G Abellan van Kan1, G Gambassi, L C P G M de Groot, S Andrieu, T Cederholm, E André, J P Caubère, J P Bonjour, P Ritz, A Salva, A Sinclair, B Vellas, J Daydé, J Deregnaucourt, C Latgé.   

Abstract

Mesh:

Year:  2008        PMID: 18548172     DOI: 10.1007/bf02982667

Source DB:  PubMed          Journal:  J Nutr Health Aging        ISSN: 1279-7707            Impact factor:   4.075


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  105 in total

1.  Association of vitamin E and C supplement use with cognitive function and dementia in elderly men.

Authors:  K H Masaki; K G Losonczy; G Izmirlian; D J Foley; G W Ross; H Petrovitch; R Havlik; L R White
Journal:  Neurology       Date:  2000-03-28       Impact factor: 9.910

Review 2.  The effect of age on protein metabolism.

Authors:  K R Short; K S Nair
Journal:  Curr Opin Clin Nutr Metab Care       Date:  2000-01       Impact factor: 4.294

3.  Reducing fracture risk in the oldest old: aging and the effect of pharmaceutical interventions in osteoporosis.

Authors:  Steven Boonen; Gaetano Crepaldi
Journal:  Aging Clin Exp Res       Date:  2007-02       Impact factor: 3.636

4.  Malnutrition in geriatric patients: a neglected problem?

Authors:  S Elmståhl; M Persson; M Andrén; V Blabolil
Journal:  J Adv Nurs       Date:  1997-11       Impact factor: 3.187

5.  Frailty in older adults: evidence for a phenotype.

Authors:  L P Fried; C M Tangen; J Walston; A B Newman; C Hirsch; J Gottdiener; T Seeman; R Tracy; W J Kop; G Burke; M A McBurnie
Journal:  J Gerontol A Biol Sci Med Sci       Date:  2001-03       Impact factor: 6.053

6.  Dietary fats and the risk of incident Alzheimer disease.

Authors:  Martha Clare Morris; Denis A Evans; Julia L Bienias; Christine C Tangney; David A Bennett; Neelum Aggarwal; Julie Schneider; Robert S Wilson
Journal:  Arch Neurol       Date:  2003-02

7.  Vitamin B(12) and folate in relation to the development of Alzheimer's disease.

Authors:  H X Wang; A Wahlin ; H Basun; J Fastbom; B Winblad; L Fratiglioni
Journal:  Neurology       Date:  2001-05-08       Impact factor: 9.910

8.  Relation of the tocopherol forms to incident Alzheimer disease and to cognitive change.

Authors:  Martha Clare Morris; Denis A Evans; Christine C Tangney; Julia L Bienias; Robert S Wilson; Neelum T Aggarwal; Paul A Scherr
Journal:  Am J Clin Nutr       Date:  2005-02       Impact factor: 7.045

9.  Reduced risk of Alzheimer disease in users of antioxidant vitamin supplements: the Cache County Study.

Authors:  Peter P Zandi; James C Anthony; Ara S Khachaturian; Stephanie V Stone; Deborah Gustafson; JoAnn T Tschanz; Maria C Norton; Kathleen A Welsh-Bohmer; John C S Breitner
Journal:  Arch Neurol       Date:  2004-01

10.  Factors associated with low body mass index and weight loss in nursing home residents.

Authors:  C S Blaum; B E Fries; M A Fiatarone
Journal:  J Gerontol A Biol Sci Med Sci       Date:  1995-05       Impact factor: 6.053

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  6 in total

Review 1.  Nutrition in the age-related disablement process.

Authors:  M Inzitari; E Doets; B Bartali; V Benetou; M Di Bari; M Visser; S Volpato; G Gambassi; E Topinkova; L De Groot; A Salva
Journal:  J Nutr Health Aging       Date:  2011-08       Impact factor: 4.075

2.  Diet quality in elderly Portuguese households.

Authors:  D M Santos; S S P Rodrigues; B M P M de Oliveira; M D Vaz de Almeida
Journal:  J Nutr Health Aging       Date:  2014-03       Impact factor: 4.075

3.  Nutritional approach for inhibiting bone resorption in institutionalized elderly women with vitamin D insufficiency and high prevalence of fracture.

Authors:  J-P Bonjour; V Benoit; O Pourchaire; B Rousseau; J-C Souberbielle
Journal:  J Nutr Health Aging       Date:  2011-05       Impact factor: 4.075

4.  Diet and gene interactions influence the skeletal response to polyunsaturated fatty acids.

Authors:  Nicolas Bonnet; Emmanuel Somm; Clifford J Rosen
Journal:  Bone       Date:  2014-08-01       Impact factor: 4.398

Review 5.  Dairy in adulthood: from foods to nutrient interactions on bone and skeletal muscle health.

Authors:  Jean-Philippe Bonjour; Marius Kraenzlin; Régis Levasseur; Michelle Warren; Susan Whiting
Journal:  J Am Coll Nutr       Date:  2013       Impact factor: 3.169

6.  PTH1 receptor is involved in mediating cellular response to long-chain polyunsaturated fatty acids.

Authors:  Jose Candelario; Hesam Tavakoli; Mirianas Chachisvilis
Journal:  PLoS One       Date:  2012-12-27       Impact factor: 3.240

  6 in total

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