Literature DB >> 17182798

Molybdenum intake influences molybdenum kinetics in men.

Janet A Novotny1, Judith R Turnlund.   

Abstract

The objectives of this study were to determine physiologic adaptations that occur when humans are exposed to a wide range of molybdenum intake levels and to identify the pathways that are influenced by dietary intake. Four males consumed each of 5 daily molybdenum intakes of 22, 72, 121, 467, and 1490 microg/d (0.23, 0.75, 1.3, 4.9, and 15.5 micromol/d) for 24 d each. During each treatment period, oral and intravenous doses of (100)Mo and (97)Mo were administered. Serial plasma, urine, and fecal samples were analyzed for labeled and unlabeled molybdenum. Compartmental modeling was used to determine rates of distribution and elimination at each dietary intake level. Three pathways were sensitive to daily molybdenum intake. With increasing intake, absorption and urinary molybdenum excretion increased, whereas the fraction deposited in tissues decreased. Kinetic analysis suggested a daily intake of 115-120 microg/d (1.20-1.25 micromol/d) would maintain initial plasma molybdenum levels at their prestudy values and that their prestudy dietary intake was well above the Recommended Dietary Allowance of 45 microg/d. The physiological adaptations to changing intake that the model demonstrated may help prevent molybdenum deficiency and toxicity.

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Year:  2007        PMID: 17182798     DOI: 10.1093/jn/137.1.37

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


  8 in total

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2.  Urinary metal concentrations among mothers and children in a Mexico City birth cohort study.

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Journal:  Int J Hyg Environ Health       Date:  2018-04-22       Impact factor: 5.840

3.  Molybdenum.

Authors:  Janet A Novotny; Catherine A Peterson
Journal:  Adv Nutr       Date:  2018-05-01       Impact factor: 8.701

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7.  The effect of exposure to MoO3-NP and common bean fertilized by MoO3-NPs on biochemical, hematological, and histopathological parameters in rats.

Authors:  Eman E Shaban; Dina M Salama; Mahmoud E Abd El-Aziz; Khadiga S Ibrahim; Soad M Nasr; Hassan M Desouky; Hagar F H Elbakry
Journal:  Sci Rep       Date:  2022-07-15       Impact factor: 4.996

8.  Alteration of the Antioxidant Capacity and Gut Microbiota under High Levels of Molybdenum and Green Tea Polyphenols in Laying Hens.

Authors:  Jianping Wang; Zengqiao Yang; Pietro Celi; Lei Yan; Xuemei Ding; Shiping Bai; Qiufeng Zeng; Xiangbing Mao; Bing Feng; Shengyu Xu; Keying Zhang
Journal:  Antioxidants (Basel)       Date:  2019-10-22
  8 in total

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