Literature DB >> 17178390

Inhibitory effects of eicosapentaenoic acid on lipopolysaccharide-induced activation in BV2 microglia.

Dong-Oh Moon1, Ki-Cheon Kim, Cheng-Yun Jin, Min-Ho Han, Cheol Park, Kyeong-Jun Lee, Yeong-Min Park, Yung Hyun Choi, Gi-Young Kim.   

Abstract

Upon activation, microglia release proinflammatory mediators that play important roles in eliciting neuroinflammatory responses associated with neurodegenerative diseases. The anti-inflammatory properties of eicosapentaenoic acid (EPA) have been known, however, the effects responsible for lipopolysaccharide (LPS)-induced activation remain poorly understood in microglia. In the present study, we investigated the effects of EPA on the expression of proinflammatory mediators in LPS-stimulated BV2 microglia. EPA significantly inhibited the release of nitric oxide (NO), prostaglandin E(2) (PGE(2)) and proinflammatory cytokines such as interleukin (IL)-1beta, IL-6 and tumor necrosis factor (TNF)-alpha in a dose-dependent manner. EPA also attenuated the production of cyclooxygenase (COX)-2, inducible nitric oxide synthase (iNOS) and proinflammatory cytokines at mRNA and/or protein levels. Moreover, EPA suppressed NF-kappaB activation by blocking IkappaB degradation, and also blocked the mitogen-activated protein kinases (MAPKs) such as ERK, p38 and JNK, and the Akt pathway. The anti-inflammatory properties of EPA may be useful for ameliorating neurodegenerative diseases as well as suppressing LPS-induced shock.

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Year:  2006        PMID: 17178390     DOI: 10.1016/j.intimp.2006.10.001

Source DB:  PubMed          Journal:  Int Immunopharmacol        ISSN: 1567-5769            Impact factor:   4.932


  19 in total

1.  Combination of EPA with Carotenoids and Polyphenol Synergistically Attenuated the Transformation of Microglia to M1 Phenotype Via Inhibition of NF-κB.

Authors:  Nurit Hadad; Rachel Levy
Journal:  Neuromolecular Med       Date:  2017-08-04       Impact factor: 3.843

Review 2.  Omega-3 Polyunsaturated Fatty Acids and Oxylipins in Neuroinflammation and Management of Alzheimer Disease.

Authors:  Jessay Gopuran Devassy; Shan Leng; Melissa Gabbs; Md Monirujjaman; Harold M Aukema
Journal:  Adv Nutr       Date:  2016-09-15       Impact factor: 8.701

3.  Thioredoxin regulates adipogenesis through thioredoxin-interacting protein (Txnip) protein stability.

Authors:  William A Chutkow; Richard T Lee
Journal:  J Biol Chem       Date:  2011-06-24       Impact factor: 5.157

Review 4.  Feeding the beast: can microglia in the senescent brain be regulated by diet?

Authors:  Rodney W Johnson
Journal:  Brain Behav Immun       Date:  2014-10-30       Impact factor: 7.217

5.  Walnut extract inhibits LPS-induced activation of BV-2 microglia via internalization of TLR4: possible involvement of phospholipase D2.

Authors:  Lauren M Willis; Donna F Bielinski; Derek R Fisher; Nirupa R Matthan; James A Joseph
Journal:  Inflammation       Date:  2010-10       Impact factor: 4.092

6.  Herring roe oil supplementation alters microglial cell gene expression and reduces peripheral inflammation after immune activation in a neonatal piglet model.

Authors:  Megan P Caputo; Emily C Radlowski; Marcus A Lawson; Adrienne M Antonson; Josephine E Watson; Stephanie M Matt; Brian J Leyshon; Aditi Das; Rodney W Johnson
Journal:  Brain Behav Immun       Date:  2019-07-02       Impact factor: 7.217

Review 7.  Anti-inflammatory properties of omega-3 fatty acids in critical illness: novel mechanisms and an integrative perspective.

Authors:  Pierre Singer; Haim Shapiro; Miryam Theilla; Ronit Anbar; Joelle Singer; Jonathan Cohen
Journal:  Intensive Care Med       Date:  2008-05-07       Impact factor: 17.440

8.  A Walnut Diet in Combination with Enriched Environment Improves Cognitive Function and Affects Lipid Metabolites in Brain and Liver of Aged NMRI Mice.

Authors:  Carsten Esselun; Benjamin Dilberger; Carmina V Silaidos; Elisabeth Koch; Nils Helge Schebb; Gunter P Eckert
Journal:  Neuromolecular Med       Date:  2020-12-26       Impact factor: 3.843

9.  Short-term long chain omega3 diet protects from neuroinflammatory processes and memory impairment in aged mice.

Authors:  Virginie F Labrousse; Agnès Nadjar; Corinne Joffre; Laurence Costes; Agnès Aubert; Stéphane Grégoire; Lionel Bretillon; Sophie Layé
Journal:  PLoS One       Date:  2012-05-25       Impact factor: 3.240

10.  Antidepressant compounds can be both pro- and anti-inflammatory in human hippocampal cells.

Authors:  Mark Abie Horowitz; Jasmin Wertz; Danhui Zhu; Annamaria Cattaneo; Ksenia Musaelyan; Naghmeh Nikkheslat; Sandrine Thuret; Carmine Maria Pariante; Patricia Ana Zunszain
Journal:  Int J Neuropsychopharmacol       Date:  2014-10-31       Impact factor: 5.176

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