| Literature DB >> 16494765 |
Lenildo de Moura1, Lilian Marcia Garcia Bahia-Oliveira, Marcelo Y Wada, Jeffrey L Jones, Suely H Tuboi, Eduardo H Carmo, Walter Massa Ramalho, Natal J Camargo, Ronaldo Trevisan, Regina M T Graça, Alexandre J da Silva, Iaci Moura, J P Dubey, Denise O Garrett.
Abstract
Water was the suspected vehicle of Toxoplasma gondii dissemination in a toxoplasmosis outbreak in Brazil. A case-control study and geographic mapping of cases were performed. T. gondii was isolated directly from the implicated water and genotyped as SAG 2 type I.Entities:
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Year: 2006 PMID: 16494765 PMCID: PMC3373086 DOI: 10.3201/eid1202.041115
Source DB: PubMed Journal: Emerg Infect Dis ISSN: 1080-6040 Impact factor: 6.883
Figure 1Epidemic plot of the 155 cases registered from November 2001 to January 2002. The dates of the initial symptoms are known only for the 155 individuals among 156 who participated in the case control study.
Figure 2Spatial distribution in km2 of the 176 cases that met the case definition. The number of cases is higher in the central area than in the periphery. The reservoir tanks served 2 different parts of the city as depicted by the letters A and B. Water samples from reservoir B, which was considered not implicated in the outbreak, were not investigated; during the water sample collection period (January 9–18), there were no identified household tanks served by reservoir B that had stored water that had been distributed during the outbreak peak.
Univariate analysis showing risk factors for Toxoplasma gondii infection for statistically significant factors (positive results only), N = 376
| Characteristic | No. persons* | Case | Control | Matched odds ratio | p value | 95% confidence interval | |
|---|---|---|---|---|---|---|---|
| Water exposure | |||||||
| Drank water exclusively from municipal tank reservoir | 3.73 | 0.016 | 1.27–10.93 | ||||
| A | 350 | 152 | 198 | ||||
| B | 26 | 4 | 22 | ||||
| Household tank | 2.16 | 0.006 | 1.24–4.01 | ||||
| No | 95 | 28 | 67 | ||||
| Yes | 281 | 128 | 153 | ||||
| Drank >10 cups water per day | 2.07 | 0.004 | 1.24–3.61 | ||||
| No | 270 | 97 | 173 | ||||
| Yes | 106 | 59 | 47 | ||||
| Drank beverages made with unfiltered water | 2.25 | 0.044 | 1.02–5.50 | ||||
| No | 34 | 20 | 14 | ||||
| Yes | 342 | 136 | 206 | ||||
| Food exposure | |||||||
| Ate undercooked meat in past 30 days | 2.71 | 0.027 | 1.11–7.34 | ||||
| No | 345 | 136 | 209 | ||||
| Yes | 31 | 20 | 11 | ||||
| Ate commercial ice cream | 3.43 | 0.000 | 2.08–5.67 | ||||
| No | 188 | 51 | 137 | ||||
| Yes | 188 | 105 | 83 | ||||
| Ate bacon | 1.89 | 0.009 | 1.15–3.02 | ||||
| No | 228 | 82 | 146 | ||||
| Yes | 148 | 74 | 74 | ||||
| Ate lamb | 1.85 | 0.043 | 1.02–3.51 | ||||
| No | 316 | 122 | 194 | ||||
| Yes | 60 | 34 | 26 | ||||
| Ate in restaurants in the past 30 days | 1.71 | 0.028 | 1.06–2.96 | ||||
| No | 277 | 105 | 172 | ||||
| Yes | 99 | 51 | 48 | ||||
*Case-patients ranged from 1 to 72 years of age (median = 28); 79 (51%) were male; 6 (3.8%) were pregnant woman.
Risk for Toxoplasma gondii infection shown as odds ratios estimated with conditional backward elimination logistic regression, N = 376
| Variable | Odds ratio | Wald confidence limits | ||
|---|---|---|---|---|
| Lower | Upper | p value* | ||
| Drinking water from reservoir A | 4.55 | 2.01 | 5.49 | 0.001 |
| Drinking >10 glasses of water per day | 3.29 | 1.46 | 4.46 | 0.001 |
| Having household water storage tank | 1.81 | 0.99 | 3.33 | 0.054 |
| Eating commercial ice cream | 4.55 | 2.01 | 5.49 | 0.001 |
*Significant (p<0.001, rounded).