Literature DB >> 17169453

The inability of Byssochlamys fulva to produce patulin is related to absence of 6-methylsalicylic acid synthase and isoepoxydon dehydrogenase genes.

Olivier Puel1, Souria Tadrist, Marcel Delaforge, Isabelle P Oswald, Ahmed Lebrihi.   

Abstract

Byssochlamys species are responsible for spoilage and degradation of fruits and silages. Under specific conditions they are able to produce mycotoxins. The aim of this study was to evaluate the potential of 19 different strains of Byssochlamys nivea and Byssochlamys fulva to produce patulin in relation with the presence of two genes involved in the patulin biosynthesis pathways in the genome of these fungal strains. The strains were characterized by macroscopic, microscopic examinations, internal transcribed spacer (ITS) rRNA and beta-tubulin fragment amplification and sequencing. All of the 8 B. nivea strains tested produced patulin. By contrast, none of the 11 strains of B. fulva produce this toxin. Two genes of the patulin biosynthetic pathway, a polyketide synthase (pks) and the isoepoxydon dehydrogenase (idh) were cloned from B. nivea. The deduced amino acid sequence of the polyketide synthase was 74% identical to the 6-methylsalicylic acid synthase gene of Penicillium griseofulvum and had the five functional domains characteristic of fungal type I polyketide synthases (beta-ketosynthase, acyltransferase, dehydratase, beta-ketoreductase and acyl carrier protein). The complete coding sequence of idh gene displayed after translation 88% of identity with P. griseofulvum IDH and 85% with P. expansum IDH, respectively. Both pks and idh messengers were strongly co-expressed during the production of 6-methylsalicylic acid and patulin. The presence of these genes was then investigated in the genome of B. nivea and B. fulva strains by PCR. All B. nivea strains possess the two genes, by contrast none of the B. fulva strains display these genes. The absence of 6-methylsalicylic acid and isoepoxydon dehydrogenase genes can explain the inability of B. fulva to produce patulin. In conclusion, B. fulva don't seem to be responsible for the occurrence of patulin by lack of genes.

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Year:  2006        PMID: 17169453     DOI: 10.1016/j.ijfoodmicro.2006.10.016

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


  7 in total

1.  Culturable endophytes of medicinal plants and the genetic basis for their bioactivity.

Authors:  Kristin I Miller; Chen Qing; Daniel Man-Yuen Sze; Basil D Roufogalis; Brett A Neilan
Journal:  Microb Ecol       Date:  2012-03-21       Impact factor: 4.552

2.  Volatile 1-octen-3-ol increases patulin production by Penicillium expansum on a patulin-suppressing medium.

Authors:  Kayla K Pennerman; Joseph B Scarsella; Guo-Hua Yin; Sui-Sheng T Hua; Thomas G Hartman; Joan W Bennett
Journal:  Mycotoxin Res       Date:  2019-04-25       Impact factor: 3.833

3.  Molecular cloning and functional characterization of two CYP619 cytochrome P450s involved in biosynthesis of patulin in Aspergillus clavatus.

Authors:  Marie Pierre Artigot; Nicolas Loiseau; Joelle Laffitte; Lina Mas-Reguieg; Souria Tadrist; Isabelle P Oswald; Olivier Puel
Journal:  Microbiology (Reading)       Date:  2009-04-21       Impact factor: 2.777

Review 4.  Biosynthesis and toxicological effects of patulin.

Authors:  Olivier Puel; Pierre Galtier; Isabelle P Oswald
Journal:  Toxins (Basel)       Date:  2010-04-05       Impact factor: 4.546

5.  Secondary Metabolites from Penicillium roqueforti, A Starter for the Production of Gorgonzola Cheese.

Authors:  Lisa Vallone; Alberto Giardini; Gabriella Soncini
Journal:  Ital J Food Saf       Date:  2014-09-11

6.  Comparative Diminution of Patulin Content in Apple Juice With Food-Grade Additives Sodium Bicarbonate, Vinegar, Mixture of Sodium Bicarbonate and Vinegar, Citric Acid, Baking Powder, and Ultraviolet Irradiation.

Authors:  Minkyeong Kim; Shruti Shukla; Youngsook Oh; Soo Hyun Chung; Myunghee Kim
Journal:  Front Pharmacol       Date:  2018-08-13       Impact factor: 5.810

7.  Apple Intrinsic Factors Modulating the Global Regulator, LaeA, the Patulin Gene Cluster and Patulin Accumulation During Fruit Colonization by Penicillium expansum.

Authors:  Dilip Kumar; Joanna Tannous; Edward Sionov; Nancy Keller; Dov Prusky
Journal:  Front Plant Sci       Date:  2018-07-27       Impact factor: 5.753

  7 in total

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