AIM: To investigate how grandparents influence their young grandchildren's eating behaviors in Chinese three-generation families. METHODS: This qualitative study used semi-structured in-depth interviews with 12 parents (3 male and 9 female) and 11 grandparents (4 male and 7 female) in Beijing, China. RESULTS: Three domains emerged in this study: (1) grandparents were the primary caretakers of children in the three-generation families. They played an important role in planning and cooking family meals; (2) grandparents' attitudes influenced young children's nutrition and eating habits. They held the belief that children being heavy at a young age would assure that they had a good nutrition status and would become tall in the future. They showed a tendency towards urging the children to eat more meals and larger portions at served meals; (3) grandparents used food as an educational and emotional tool. They shaped the behavior of their grandchildren and expressed love and caring through food. CONCLUSIONS: Grandparents were dominant in shaping children's eating behavior in some three-generation families in Chinese urban areas. Nutrition education involving grandparents is a potential framework for developing a healthy dietary behavior in young children.
AIM: To investigate how grandparents influence their young grandchildren's eating behaviors in Chinese three-generation families. METHODS: This qualitative study used semi-structured in-depth interviews with 12 parents (3 male and 9 female) and 11 grandparents (4 male and 7 female) in Beijing, China. RESULTS: Three domains emerged in this study: (1) grandparents were the primary caretakers of children in the three-generation families. They played an important role in planning and cooking family meals; (2) grandparents' attitudes influenced young children's nutrition and eating habits. They held the belief that children being heavy at a young age would assure that they had a good nutrition status and would become tall in the future. They showed a tendency towards urging the children to eat more meals and larger portions at served meals; (3) grandparents used food as an educational and emotional tool. They shaped the behavior of their grandchildren and expressed love and caring through food. CONCLUSIONS: Grandparents were dominant in shaping children's eating behavior in some three-generation families in Chinese urban areas. Nutrition education involving grandparents is a potential framework for developing a healthy dietary behavior in young children.
Authors: Tracy Dearth-Wesley; Penny Gordon-Larsen; Linda S Adair; Anna Maria Siega-Riz; Bing Zhang; Barry M Popkin Journal: J Nutr Date: 2011-07-06 Impact factor: 4.798
Authors: Elizabeth R Pulgarón; Anna Maria Patiño-Fernández; Janine Sanchez; Adriana Carrillo; Alan M Delamater Journal: Fam Syst Health Date: 2013-09 Impact factor: 1.950
Authors: Elizabeth R Pulgaron; Ashley N Marchante; Yaray Agosto; Cynthia N Lebron; Alan M Delamater Journal: Fam Syst Health Date: 2016-08-08 Impact factor: 1.950