Literature DB >> 17164390

No association between dietary phytoestrogens and risk of premenopausal breast cancer in a French cohort study.

Marina S Touillaud1, Anne C M Thiébaut, Maryvonne Niravong, Marie-Christine Boutron-Ruault, Françoise Clavel-Chapelon.   

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Year:  2006        PMID： 17164390     DOI： 10.1158/1055-9965.EPI-06-0543

Source DB:  PubMed          Journal:  Cancer Epidemiol Biomarkers Prev        ISSN： 1055-9965            Impact factor:   4.254


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  14 in total

Review 1.  Anticancer and antimetastatic potential of enterolactone: Clinical, preclinical and mechanistic perspectives.

Authors:  Aniket V Mali; Subhash B Padhye; Shrikant Anant; Mahabaleshwar V Hegde; Shivajirao S Kadam
Journal:  Eur J Pharmacol       Date:  2019-02-14       Impact factor: 4.432

Review 2.  Effects of isoflavones on breast tissue and the thyroid hormone system in humans: a comprehensive safety evaluation.

Authors:  S Hüser; S Guth; H G Joost; S T Soukup; J Köhrle; L Kreienbrock; P Diel; D W Lachenmeier; G Eisenbrand; G Vollmer; U Nöthlings; D Marko; A Mally; T Grune; L Lehmann; P Steinberg; S E Kulling
Journal:  Arch Toxicol       Date:  2018-08-21       Impact factor: 5.153

Review 3.  Soy Isoflavones and Breast Cancer Risk: A Meta-analysis.

Authors:  Ioannis Boutas; Adamantia Kontogeorgi; Constantine Dimitrakakis; Sophia N Kalantaridou
Journal:  In Vivo       Date:  2022 Mar-Apr       Impact factor: 2.155

4.  Urinary phytoestrogen excretion and postmenopausal breast cancer risk: the multiethnic cohort study.

Authors:  Marc T Goodman; Yurii B Shvetsov; Lynne R Wilkens; Adrian A Franke; Loic Le Marchand; Kerry K Kakazu; Abraham M Y Nomura; Brian E Henderson; Laurence N Kolonel
Journal:  Cancer Prev Res (Phila)       Date:  2009-09-29

5.  Can rye intake decrease risk of human breast cancer?

Authors:  Herman Adlercreutz
Journal:  Food Nutr Res       Date:  2010-11-10       Impact factor: 3.894

Review 6.  Soy, red clover, and isoflavones and breast cancer: a systematic review.

Authors:  Heidi Fritz; Dugald Seely; Gillian Flower; Becky Skidmore; Rochelle Fernandes; Sarah Vadeboncoeur; Deborah Kennedy; Kieran Cooley; Raimond Wong; Stephen Sagar; Elham Sabri; Dean Fergusson
Journal:  PLoS One       Date:  2013-11-28       Impact factor: 3.240

7.  Lignans and breast cancer risk in pre- and post-menopausal women: meta-analyses of observational studies.

Authors:  L S Velentzis; M M Cantwell; C Cardwell; M R Keshtgar; A J Leathem; J V Woodside
Journal:  Br J Cancer       Date:  2009-03-31       Impact factor: 7.640

8.  Soy intake and breast cancer risk in Singapore Chinese Health Study.

Authors:  A H Wu; W-P Koh; R Wang; H-P Lee; M C Yu
Journal:  Br J Cancer       Date:  2008-07-08       Impact factor: 7.640

9.  Breast cancer risk in relation to urinary and serum biomarkers of phytoestrogen exposure in the European Prospective into Cancer-Norfolk cohort study.

Authors:  Heather Ward; Gaelle Chapelais; Gunter G C Kuhnle; Robert Luben; Kay-Tee Khaw; Sheila Bingham
Journal:  Breast Cancer Res       Date:  2008-04-17       Impact factor: 6.466

Review 10.  Epidemiology of soy exposures and breast cancer risk.

Authors:  A H Wu; M C Yu; C-C Tseng; M C Pike
Journal:  Br J Cancer       Date:  2008-01-08       Impact factor: 7.640
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