Literature DB >> 19789300

Urinary phytoestrogen excretion and postmenopausal breast cancer risk: the multiethnic cohort study.

Marc T Goodman1, Yurii B Shvetsov, Lynne R Wilkens, Adrian A Franke, Loic Le Marchand, Kerry K Kakazu, Abraham M Y Nomura, Brian E Henderson, Laurence N Kolonel.   

Abstract

The objective of this study was to examine the association of urinary phytoestrogens with the risk of postmenopausal breast cancer. Participants in the Multiethnic Cohort Study included 36,458 postmenopausal women who provided blood or urine specimens. A nested case-control study of breast cancer with biospecimens was created in which cases diagnosed after specimen collection were matched to two controls. Two hundred fifty-one women with breast cancer and 462 controls had urine available for analysis of urinary phytoestrogens. Odds ratios (OR) and 95% confidence intervals (CI) were obtained using conditional logistic regression. A nonmonotonic inverse trend (P = 0.04) in breast cancer risk was associated with increasing urinary excretion of genistein (OR 25th-75th percentile, 0.88; 95% CI, 0.78-0.99) and total isoflavones (OR 25th-75th percentile, 0.80; 95% CI, 0.65-0.99). A significant reduction in breast cancer risk in Japanese-American women was associated with the highest compared with the lowest quartile excretion of urinary daidzein (OR, 0.41; 95% CI, 0.19-0.89; P(trend), 0.005). The risk of breast cancer was reduced among White women with the highest compared with the lowest quartile excretion of equol (OR, 0.27; 95% CI, 0.08-0.95), although the trend in risk was not significant (P = 0.07). Our results provide some support to the hypothesis that a diet rich in isoflavones from soy products reduces the risk of postmenopausal breast cancer, particularly in populations with comparatively high excretion of phytoestrogens.

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Year:  2009        PMID: 19789300      PMCID: PMC2920130          DOI: 10.1158/1940-6207.CAPR-09-0039

Source DB:  PubMed          Journal:  Cancer Prev Res (Phila)        ISSN: 1940-6215


  31 in total

Review 1.  Phytoestrogens and breast cancer.

Authors:  Herman Adlercreutz
Journal:  J Steroid Biochem Mol Biol       Date:  2002-12       Impact factor: 4.292

2.  Urinary phytoestrogens and postmenopausal breast cancer risk.

Authors:  I den Tonkelaar; L Keinan-Boker; P V Veer; C J Arts; H Adlercreutz; J H Thijssen; P H Peeters
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2001-03       Impact factor: 4.254

3.  Isoflavones in retail and institutional soy foods.

Authors:  P A Murphy; T Song; G Buseman; K Barua; G R Beecher; D Trainer; J Holden
Journal:  J Agric Food Chem       Date:  1999-07       Impact factor: 5.279

Review 4.  Phytoestrogens and breast cancer risk. Review of the epidemiological evidence.

Authors:  P H M Peeters; L Keinan-Boker; Y T van der Schouw; D E Grobbee
Journal:  Breast Cancer Res Treat       Date:  2003-01       Impact factor: 4.872

5.  An incident case-referent study on plasma enterolactone and breast cancer risk.

Authors:  Kerstin Hultén; Anna Winkvist; Per Lenner; Robert Johansson; Herman Adlercreutz; Göran Hallmans
Journal:  Eur J Nutr       Date:  2002-08       Impact factor: 5.614

Review 6.  Phyto-oestrogens and cancer.

Authors:  Herman Adlercreutz
Journal:  Lancet Oncol       Date:  2002-06       Impact factor: 41.316

7.  Serum enterolactone concentration is not associated with breast cancer risk in a nested case-control study.

Authors:  Annamari Kilkkinen; Jarmo Virtamo; Erkki Vartiainen; Risto Sankila; Mikko J Virtanen; Herman Adlercreutz; Pirjo Pietinen
Journal:  Int J Cancer       Date:  2004-01-10       Impact factor: 7.396

8.  Phytoestrogen concentrations in serum and spot urine as biomarkers for dietary phytoestrogen intake and their relation to breast cancer risk in European prospective investigation of cancer and nutrition-norfolk.

Authors:  Philip B Grace; James I Taylor; Yen-Ling Low; Robert N Luben; Angela A Mulligan; Nigel P Botting; Mitch Dowsett; Ailsa A Welch; Kay-Tee Khaw; Nick J Wareham; Nick E Day; Sheila A Bingham
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2004-05       Impact factor: 4.254

9.  Liquid chromatographic-photodiode array mass spectrometric analysis of dietary phytoestrogens from human urine and blood.

Authors:  Adrian A Franke; Laurie J Custer; Lynne R Wilkens; Loïc Le Le Marchand; Abraham M Y Nomura; Marc T Goodman; Laurence N Kolonel
Journal:  J Chromatogr B Analyt Technol Biomed Life Sci       Date:  2002-09-25       Impact factor: 3.205

10.  Isoflavones in children and adults consuming soy.

Authors:  Adrian A Franke; Brunhild M Halm; Leslie A Ashburn
Journal:  Arch Biochem Biophys       Date:  2008-02-14       Impact factor: 4.013

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  26 in total

1.  Soy intake is associated with lower lung cancer risk: results from a meta-analysis of epidemiologic studies.

Authors:  Wan-Shui Yang; Puthiery Va; Man-Yu Wong; Huan-Ling Zhang; Yong-Bing Xiang
Journal:  Am J Clin Nutr       Date:  2011-11-09       Impact factor: 7.045

Review 2.  Equol: history, chemistry, and formation.

Authors:  Kenneth D R Setchell; Carlo Clerici
Journal:  J Nutr       Date:  2010-06-02       Impact factor: 4.798

Review 3.  The pros and cons of phytoestrogens.

Authors:  Heather B Patisaul; Wendy Jefferson
Journal:  Front Neuroendocrinol       Date:  2010-03-27       Impact factor: 8.606

Review 4.  Effects of isoflavones on breast tissue and the thyroid hormone system in humans: a comprehensive safety evaluation.

Authors:  S Hüser; S Guth; H G Joost; S T Soukup; J Köhrle; L Kreienbrock; P Diel; D W Lachenmeier; G Eisenbrand; G Vollmer; U Nöthlings; D Marko; A Mally; T Grune; L Lehmann; P Steinberg; S E Kulling
Journal:  Arch Toxicol       Date:  2018-08-21       Impact factor: 5.153

5.  Equol-producing status, isoflavone intake, and breast density in a sample of U.S. Chinese women.

Authors:  Marilyn Tseng; Celia Byrne; Mindy S Kurzer; Carolyn Y Fang
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2013-09-09       Impact factor: 4.254

Review 6.  State of the evidence 2017: an update on the connection between breast cancer and the environment.

Authors:  Janet M Gray; Sharima Rasanayagam; Connie Engel; Jeanne Rizzo
Journal:  Environ Health       Date:  2017-09-02       Impact factor: 5.984

7.  The soy isoflavone equol may increase cancer malignancy via up-regulation of eukaryotic protein synthesis initiation factor eIF4G.

Authors:  Columba de la Parra; Elisa Otero-Franqui; Michelle Martinez-Montemayor; Suranganie Dharmawardhane
Journal:  J Biol Chem       Date:  2012-10-24       Impact factor: 5.157

8.  Isoflavonoids - an overview of their biological activities and potential health benefits.

Authors:  Eva Miadoková
Journal:  Interdiscip Toxicol       Date:  2009-12-28

9.  Plasma equol concentration is not associated with breast cancer and fibrocystic breast conditions among women in Shanghai, China.

Authors:  Charlotte Atkinson; Roberta M Ray; Wenjin Li; Ming-Gang Lin; Dao Li Gao; Jackilen Shannon; Helge Stalsberg; Peggy L Porter; Cara L Frankenfeld; Kristiina Wähälä; David B Thomas; Johanna W Lampe
Journal:  Nutr Res       Date:  2016-03-30       Impact factor: 3.315

10.  Soy Isoflavone Genistein-Mediated Downregulation of miR-155 Contributes to the Anticancer Effects of Genistein.

Authors:  Columba de la Parra; Linette Castillo-Pichardo; Ailed Cruz-Collazo; Luis Cubano; Roxana Redis; George A Calin; Suranganie Dharmawardhane
Journal:  Nutr Cancer       Date:  2016-01-15       Impact factor: 2.900

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