Literature DB >> 17151451

Evidence for the existence of a soybean resistant protein that captures bile acid and stimulates its fecal excretion.

Noriko Higaki1, Kenji Sato, Hitoshi Suda, Tomohiko Suzuka, Takeo Komori, Tohru Saeki, Yasushi Nakamura, Kozo Ohtsuki, Kimikazu Iwami, Ryuhei Kanamoto.   

Abstract

Feeding HMF, an insoluble "high-molecular-weight fraction" from an industrial enzymatic digest of a soy protein isolate, increased the fecal excretion of bile acid concomitant with increased fecal nitrogen. An amino acid analysis revealed that this increased fecal nitrogen could be explained by an increase in the insoluble protein fraction. This suggests the existence of an indigestible protein or peptide that can be called a "resistant protein" in the feces. The presumed resistant protein was rich in hydrophobic amino acids and bound bile acid by hydrophobic interaction. The residual fraction of HMF obtained after in vitro pepsin and pancreatin digestion, showed higher in vitro bile acid-binding capacity and excreted more bile acid in vivo than HMF. Its amino acid composition was similar to that of the feces of rat fed with HMF. These results suggest that the fecal resistant protein with bile acid-binding ability could be derived from the indigestible fraction of HMF.

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Year:  2006        PMID: 17151451     DOI: 10.1271/bbb.60237

Source DB:  PubMed          Journal:  Biosci Biotechnol Biochem        ISSN: 0916-8451            Impact factor:   2.043


  11 in total

1.  Porcine hemoglobin promotes lipid excretion to feces more strongly than globin protein in rats.

Authors:  Ryota Hosomi; Ren Otsuka; Hirofumi Arai; Seiji Kanda; Toshimasa Nishiyama; Munehiro Yoshida; Kenji Fukunaga
Journal:  Food Sci Biotechnol       Date:  2016-03-31       Impact factor: 2.391

2.  Chemical composition and bile acid binding activity of products obtained from amaranth (Amaranthus cruentus) seeds.

Authors:  Andréa Tiengo; Eliana Maria Pettirossi Motta; Flavia Maria Netto
Journal:  Plant Foods Hum Nutr       Date:  2011-11       Impact factor: 3.921

3.  Digested soybean protein and taurine influence bile acid level, lipase activity, lipid digestibility, and growth performance of pompano (Trachinotus blochii).

Authors:  Hung Phuc Nguyen; Thinh Van Do
Journal:  Fish Physiol Biochem       Date:  2021-06-25       Impact factor: 2.794

4.  Plastein reaction enhanced bile-acid binding capacity of soybean protein hydrolysates and whey protein hydrolysates.

Authors:  Fang Qian; Ying Wang; Zi-Jian Wen; Shu-Juan Jiang; Yan-Feng Tuo; Guang-Qing Mu
Journal:  J Food Sci Technol       Date:  2018-02-05       Impact factor: 2.701

5.  Effect of dietary protamine on lipid metabolism in rats.

Authors:  Ryota Hosomi; Kenji Fukunaga; Hirofumi Arai; Seiji Kanda; Toshimasa Nishiyama; Munehiro Yoshida
Journal:  Nutr Res Pract       Date:  2010-12-28       Impact factor: 1.926

6.  Dietary ɛ-Polylysine Decreased Serum and Liver Lipid Contents by Enhancing Fecal Lipid Excretion Irrespective of Increased Hepatic Fatty Acid Biosynthesis-Related Enzymes Activities in Rats.

Authors:  Ryota Hosomi; Daiki Yamamoto; Ren Otsuka; Toshimasa Nishiyama; Munehiro Yoshida; Kenji Fukunaga
Journal:  Prev Nutr Food Sci       Date:  2015-03-31

7.  Differential Effects of Cod Proteins and Tuna Proteins on Serum and Liver Lipid Profiles in Rats Fed Non-Cholesterol- and Cholesterol-Containing Diets.

Authors:  Ryota Hosomi; Hayato Maeda; Yuki Ikeda; Yuko Toda; Munehiro Yoshida; Kenji Fukunaga
Journal:  Prev Nutr Food Sci       Date:  2017-06-30

8.  Cholesterol-Lowering and Liver-Protective Effects of Cooked and Germinated Mung Beans (Vigna radiata L.).

Authors:  Lays Arnaud Rosal Lopes; Maria do Carmo de Carvalho E Martins; Luciana Melo de Farias; Ana Karolinne da Silva Brito; Geovanni de Morais Lima; Vanessa Brito Lira de Carvalho; Cristian Francisco de Carvalho Pereira; Aírton Mendes Conde Júnior; Tatiana Saldanha; José Alfredo Gomes Arêas; Kaesel Jackson Damasceno E Silva; Karoline de Macêdo Gonçalves Frota
Journal:  Nutrients       Date:  2018-06-26       Impact factor: 5.717

9.  Antioxidant activities of two sericin proteins extracted from cocoon of silkworm (Bombyx mori) measured by DPPH, chemiluminescence, ORAC and ESR methods.

Authors:  Tayori Takechi; Ritsuko Wada; Tsubasa Fukuda; Kazuki Harada; Hitoshi Takamura
Journal:  Biomed Rep       Date:  2014-02-28

10.  The Timing Effects of Soy Protein Intake on Mice Gut Microbiota.

Authors:  Konomi Tamura; Hiroyuki Sasaki; Kazuto Shiga; Hiroki Miyakawa; Shigenobu Shibata
Journal:  Nutrients       Date:  2019-12-27       Impact factor: 5.717

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