Literature DB >> 17144245

Profiling the chlorogenic acids of aster by HPLC-MS(n).

Michael N Clifford1, Wang Zheng, Nikolai Kuhnert.   

Abstract

Using HPLC-MS(n), 33 chlorogenic acids were identified in an aqueous-alcoholic extract of Aster ageratoides Turcz. flower buds. These were three isomers each of p-coumaroylquinic acid, caffeoylquinic acid, feruloylquinic acid, dicaffeoylquinic acid and diferuloylquinic acid, and six isomers each of p-coumaroyl-caffeoylquinic acid, p-coumaroyl-feruloylquinic acid and caffeoyl-feruloylquinic acid. Only the caffeoylquinic acids and dicaffeoylquinic acids have been reported previously in Asteraceae. Three of the six p-coumaroyl-feruloylquinic acids (3-feruloyl-4-p-coumaroylquinic acid, '3-feruloyl-5-p-coumaroylquinic acid and 4-feruloyl-5-p-coumaroylquinic acid) have not been observed previously in nature. Cis-5-p-coumaroylquinic acid was identified at a concentration ca 25% that of the more common trans isomer. The feruloylquinic acids and diferuloylquinic acids dominated the mono- and di-acyl chlorogenic acid fractions, respectively, making this plant material a useful source of these commercially non-available substances. These 33 chlorogenic acids were not detected in the leaves or stem of A. ageratoides Turcz., or in the flower buds of A. ageratoides Turcz. var. Gerla or A. kalimeris indica (L) Sch. Bip. Only the feruloylquinic acids were detected in the root of A. ageratoides Turcz. It was not possible to detect any 1-acyl chlorogenic acids, any chlorogenic acids with a succinic acid substituent, or any chlorogenic acids based on muco-quinic acid.

Entities:  

Mesh:

Substances:

Year:  2006        PMID: 17144245     DOI: 10.1002/pca.935

Source DB:  PubMed          Journal:  Phytochem Anal        ISSN: 0958-0344            Impact factor:   3.373


  10 in total

1.  Phytochemical Analysis, Antioxidant, Antimicrobial, and Anti-Swarming Properties of Hibiscus sabdariffa L. Calyx Extracts: In Vitro and In Silico Modelling Approaches.

Authors:  Bechr Hamrita; Noumi Emira; Adele Papetti; Riadh Badraoui; Lamjed Bouslama; Mohamed-Iheb Ben Tekfa; Assia Hamdi; Mitesh Patel; Abdelbaset Mohamed Elasbali; Mohd Adnan; Syed Amir Ashraf; Mejdi Snoussi
Journal:  Evid Based Complement Alternat Med       Date:  2022-05-20       Impact factor: 2.650

2.  Exogenous Glycine Nitrogen Enhances Accumulation of Glycosylated Flavonoids and Antioxidant Activity in Lettuce (Lactuca sativa L.).

Authors:  Xiao Yang; Xiaoxian Cui; Li Zhao; Doudou Guo; Lei Feng; Shiwei Wei; Chao Zhao; Danfeng Huang
Journal:  Front Plant Sci       Date:  2017-12-15       Impact factor: 5.753

3.  PHENOLIC PROFILE OF Centaurea aegyptiaca L. GROWING IN EGYPT AND ITS CYTOTOXIC AND ANTIVIRAL ACTIVITIES.

Authors:  Riham Omar Bakr; Shaza Abd El Halim Mohamed; Nahla Ayoub
Journal:  Afr J Tradit Complement Altern Med       Date:  2016-09-29

4.  Highlighting mass spectrometric fragmentation differences and similarities between hydroxycinnamoyl-quinic acids and hydroxycinnamoyl-isocitric acids.

Authors:  Keabetswe Masike; Msizi I Mhlongo; Shonisani P Mudau; Ofentse Nobela; Efficient N Ncube; Fidele Tugizimana; Mosotho J George; Ntakadzeni E Madala
Journal:  Chem Cent J       Date:  2017-04-04       Impact factor: 4.215

5.  The Effects of Biostimulants, Biofertilizers and Water-Stress on Nutritional Value and Chemical Composition of Two Spinach Genotypes (Spinacia oleracea L.).

Authors:  Carla Pereira; Maria Inês Dias; Spyridon A Petropoulos; Sofia Plexida; Antonios Chrysargyris; Nikos Tzortzakis; Ricardo C Calhelha; Marija Ivanov; Dejan Stojković; Marina Soković; Lillian Barros; Isabel C F R Ferreira
Journal:  Molecules       Date:  2019-12-08       Impact factor: 4.411

6.  Phlomis fruticosa L. exerts in vitro antineurodegenerative and antioxidant activities and induces prooxidant effect in glioblastoma cell line.

Authors:  Dejan Stojkovic; Danijela Drakulic; Maria Inês Dias; Gokhan Zengin; Lillian Barros; Marija Ivanov; Uroš Gašic; Nemanja Rajcevic; Milena Stevanovic; Isabel C F R Ferreira; Marina Sokovic
Journal:  EXCLI J       Date:  2022-02-14       Impact factor: 4.068

7.  Analysis of phenolic acids of Jerusalem artichoke (Helianthus tuberosus L.) responding to salt-stress by liquid chromatography/tandem mass spectrometry.

Authors:  Fujia Chen; Xiaohua Long; Zhaopu Liu; Hongbo Shao; Ling Liu
Journal:  ScientificWorldJournal       Date:  2014-08-05

8.  Phenolic Profile and Bioactive Properties of Carissa macrocarpa (Eckl.) A.DC.: An In Vitro Comparative Study between Leaves, Stems, and Flowers.

Authors:  Fedia Souilem; Maria Inês Dias; Lillian Barros; Ricardo C Calhelha; Maria José Alves; Fethia Harzallah-Skhiri; Isabel C F R Ferreira
Journal:  Molecules       Date:  2019-04-30       Impact factor: 4.411

9.  Identification and quantification of selected metabolites in differently pigmented leaves of lettuce (Lactuca sativa L.) cultivars harvested at mature and bolting stages.

Authors:  Awraris Derbie Assefa; Susanna Choi; Jae-Eun Lee; Jung-Sook Sung; On-Sook Hur; Na-Young Ro; Ho-Sun Lee; Suk-Woo Jang; Ju-Hee Rhee
Journal:  BMC Chem       Date:  2019-04-19

10.  Bioactive and Nutritional Potential of Medicinal and Aromatic Plant (MAP) Seasoning Mixtures.

Authors:  Cláudia Novais; Carla Pereira; Adriana K Molina; Ângela Liberal; Maria Inês Dias; Mikel Añibarro-Ortega; Maria José Alves; Ricardo C Calhelha; Isabel C F R Ferreira; Lillian Barros
Journal:  Molecules       Date:  2021-03-13       Impact factor: 4.411

  10 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.