Literature DB >> 17142963

Ochnaflavone, naturally occurring biflavonoid, inhibits phospholipase A2 dependent phosphatidylethanolamine degradation in a CCl4-induced rat liver microsome.

Tae Chul Moon1, Hwa Shin Hwang, Zhejiu Quan, Kun Ho Son, Cheorl-Ho Kim, Hyun Pyo Kim, Sam Sik Kang, Jong Keun Son, Hyeun Wook Chang.   

Abstract

This study investigated the protective effects of a group IIA secretory phospholipase A2 (sPLA2-IIA) inhibitor, ochnaflavone, on the progression of carbon tetrachloride (CCl4)-induced acute liver injury in rat liver microsomes in vitro. When rat liver was incubated at 37 degrees C in the presence of CCl4, the level of phosphatidylethanolamine (PE) degradation increased markedly compared with the control. The rat 14 kDa platelet PLA2 antibody, R377, suppressed the degradation of PE. Pretreating the microsome with ochnaflavone (2-16 microM) reduced the level of PE degradation in a dose dependent manner. In addition, p-bromophenacy bromide (p-BPB), which is a PLA2 inhibitor, also inhibited PE degradation. However, the inhibitory activity was weaker than that of ochnaflavone. Further investigation showed that ochnaflavone not only inhibited the purified rat platelet sPLA2 activity in a dose dependent manner with an IC50 value of 3.45 microM, when arachidonyl PE was used as a substrate, but also inhibited lipid peroxidation in a dose dependent manner with an IC50 value of 7.16 microM. This result suggests that ochnaflavone prevents the progression of CCl4-induced PE hydrolysis by inhibiting the endogenous sPLA2 activity.

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Year:  2006        PMID: 17142963     DOI: 10.1248/bpb.29.2359

Source DB:  PubMed          Journal:  Biol Pharm Bull        ISSN: 0918-6158            Impact factor:   2.233


  4 in total

1.  Lipogenesis is decreased by grape seed proanthocyanidins according to liver proteomics of rats fed a high fat diet.

Authors:  Isabel Baiges; Johan Palmfeldt; Cinta Bladé; Niels Gregersen; Lluís Arola
Journal:  Mol Cell Proteomics       Date:  2010-03-23       Impact factor: 5.911

2.  Liquid chromatography mass spectrometry-based profiling of phosphatidylcholine and phosphatidylethanolamine in the plasma and liver of acetaminophen-induced liver injured mice.

Authors:  Ya-Nan Ming; Jing-Yi Zhang; Xiao-Lin Wang; Chun-Min Li; Si-Cong Ma; Zheng-Yang Wang; Xiao-Lin Liu; Xiao-Bo Li; Yi-Min Mao
Journal:  Lipids Health Dis       Date:  2017-08-14       Impact factor: 3.876

3.  Paradoxical Effect of Nonalcoholic Red Wine Polyphenol Extract, Provinols™, in the Regulation of Cyclooxygenases in Vessels from Zucker Fatty Rats (fa/fa).

Authors:  Abdelali Agouni; Hadj Ahmed Mostefai; Anne-Hélène Lagrue; Martina Sladkova; Philippe Rouet; Franck Desmoulin; Olga Pechanova; Maria Carmen Martínez; Ramaroson Andriantsitohaina
Journal:  Oxid Med Cell Longev       Date:  2017-06-04       Impact factor: 6.543

Review 4.  Hinokiflavone and Related C-O-C-Type Biflavonoids as Anti-cancer Compounds: Properties and Mechanism of Action.

Authors:  Jean-François Goossens; Laurence Goossens; Christian Bailly
Journal:  Nat Prod Bioprospect       Date:  2021-02-03
  4 in total

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