Literature DB >> 17138914

The impact of cost on the availability of fruits and vegetables in the homes of schoolchildren in Birmingham, Alabama.

Jamy D Ard1, Stephanie Fitzpatrick, Renee A Desmond, Bryce S Sutton, Maria Pisu, David B Allison, Frank Franklin, Monica L Baskin.   

Abstract

OBJECTIVES: Fruit and vegetable cost is a presumed barrier to intake. We sought to determine whether fruit and vegetable cost and consumers' race and income would predict availability of fruits and vegetables in homes of schoolchildren in the Birmingham, Ala, area.
METHODS: Data on availability of 27 fruit and vegetable items were obtained from homes of 1355 children (32% African American) in the Birmingham area. Fruit and vegetable costs were obtained from the US Department of Agriculture. We used discrete choice analysis with the dependent variable represented as presence or absence of the fruit or vegetable item. Explanatory variables included fruit and vegetable price per serving; child's gender, race, and age; and parent's body mass index and income.
RESULTS: Higher cost was inversely related to fruit and vegetable availability. Higher income, African American race, and female gender were positively related to availability. Cost per serving was stratified into 3 categories-low, medium, and high. Relative to low-cost items, only high-cost items decreased the odds of availability significantly.
CONCLUSIONS: Fruit and vegetable cost does impact availability and has the greatest impact for high-cost items. Although cost was inversely related to availability, African Americans reported higher fruit and vegetable availability than Whites. Additional studies are needed to determine whether food items of lower nutritive value and comparable cost impact availability.

Entities:  

Mesh:

Year:  2006        PMID: 17138914      PMCID: PMC1781416          DOI: 10.2105/AJPH.2005.080655

Source DB:  PubMed          Journal:  Am J Public Health        ISSN: 0090-0036            Impact factor:   9.308


  18 in total

Review 1.  What can intervention studies tell us about the relationship between fruit and vegetable consumption and weight management?

Authors:  Barbara J Rolls; Julia A Ello-Martin; Beth Carlton Tohill
Journal:  Nutr Rev       Date:  2004-01       Impact factor: 7.110

2.  Fruit and vegetable intake in African Americans income and store characteristics.

Authors:  Shannon N Zenk; Amy J Schulz; Teretha Hollis-Neely; Richard T Campbell; Nellie Holmes; Gloria Watkins; Robin Nwankwo; Angela Odoms-Young
Journal:  Am J Prev Med       Date:  2005-07       Impact factor: 5.043

3.  Ecological and socioeconomic correlates of fruit, juice, and vegetable consumption among African-American boys.

Authors:  J Edmonds; T Baranowski; J Baranowski; K W Cullen; D Myres
Journal:  Prev Med       Date:  2001-06       Impact factor: 4.018

Review 4.  Pricing effects on food choices.

Authors:  Simone A French
Journal:  J Nutr       Date:  2003-03       Impact factor: 4.798

Review 5.  Poverty and obesity: the role of energy density and energy costs.

Authors:  Adam Drewnowski; S E Specter
Journal:  Am J Clin Nutr       Date:  2004-01       Impact factor: 7.045

6.  Barriers to buying healthy foods for people with diabetes: evidence of environmental disparities.

Authors:  Carol R Horowitz; Kathryn A Colson; Paul L Hebert; Kristie Lancaster
Journal:  Am J Public Health       Date:  2004-09       Impact factor: 9.308

7.  Validation of a fruit, juice, and vegetable availability questionnaire.

Authors:  Tara Marsh; Karen Weber Cullen; Tom Baranowski
Journal:  J Nutr Educ Behav       Date:  2003 Mar-Apr       Impact factor: 3.045

8.  An economic analysis of adult obesity: results from the Behavioral Risk Factor Surveillance System.

Authors:  Shin-Yi Chou; Michael Grossman; Henry Saffer
Journal:  J Health Econ       Date:  2004-05       Impact factor: 3.883

9.  The effect of the PREMIER interventions on insulin sensitivity.

Authors:  Jamy D Ard; Steve C Grambow; Di Liu; Cris A Slentz; William E Kraus; Laura P Svetkey
Journal:  Diabetes Care       Date:  2004-02       Impact factor: 19.112

10.  Availability, accessibility, and preferences for fruit, 100% fruit juice, and vegetables influence children's dietary behavior.

Authors:  Karen Weber Cullen; Tom Baranowski; Emiel Owens; Tara Marsh; Latroy Rittenberry; Carl de Moor
Journal:  Health Educ Behav       Date:  2003-10
View more
  13 in total

1.  Use of a tool to determine perceived barriers to children's healthy eating and physical activity and relationships to health behaviors.

Authors:  Julie C Jacobson Vann; Joanne Finkle; Alice Ammerman; Steven Wegner; Asheley Cockrell Skinner; John T Benjamin; Eliana M Perrin
Journal:  J Pediatr Nurs       Date:  2011-03-03       Impact factor: 2.145

2.  Understanding African American women's decisions to buy and eat dark green leafy vegetables: an application of the reasoned action approach.

Authors:  Jylana L Sheats; Susan E Middlestadt; Fernando F Ona; Paul D Juarez; Lloyd J Kolbe
Journal:  J Nutr Educ Behav       Date:  2013-09-08       Impact factor: 3.045

3.  Availability of commonly consumed and culturally specific fruits and vegetables in African-american and Latino neighborhoods.

Authors:  Diana S Grigsby-Toussaint; Shannon N Zenk; Angela Odoms-Young; Laurie Ruggiero; Imelda Moise
Journal:  J Am Diet Assoc       Date:  2010-05

4.  Determinants of Obesity in Two Urban Communities: Perceptions and Community-Driven Solutions.

Authors:  Gabriela R Oates; Janice M Phillips; Lori B Bateman; Monica L Baskin; Mona N Fouad; Isabel C Scarinci
Journal:  Ethn Dis       Date:  2018-02-01       Impact factor: 1.847

5.  A Theoretically-Grounded Investigation of Perceptions About Healthy Eating and mHealth Support Among African American Men and Women in New Orleans, Louisiana.

Authors:  Jylana L Sheats; Christine Petrin; Revonda M Darensbourg; Courtney S Wheeler
Journal:  Fam Community Health       Date:  2018 Apr/Jun

6.  Characteristics of prepared food sources in low-income neighborhoods of Baltimore City.

Authors:  Seung Hee Lee; Megan T Rowan; Lisa M Powell; Sara Newman; Ann Carroll Klassen; Kevin D Frick; Jennifer Anderson; Joel Gittelsohn
Journal:  Ecol Food Nutr       Date:  2010 Nov-Dec       Impact factor: 1.692

7.  Salient beliefs about eating and buying dark green vegetables as told by Mid-western African-American women.

Authors:  Jylana L Sheats; Susan E Middlestadt
Journal:  Appetite       Date:  2013-02-12       Impact factor: 3.868

8.  Fruit and vegetable pricing by demographic factors in the Birmingham, Alabama, metropolitan area, 2004-2005.

Authors:  Jamy D Ard; Suzanne Perumean-Chaney; Renee Desmond; Bryce Sutton; Tiffany L Cox; W Scott Butsch; David B Allison; Frank Franklin; Monica L Baskin
Journal:  Prev Chronic Dis       Date:  2010-06-15       Impact factor: 2.830

Review 9.  Effectiveness of subsidies in promoting healthy food purchases and consumption: a review of field experiments.

Authors:  Ruopeng An
Journal:  Public Health Nutr       Date:  2012-11-05       Impact factor: 4.022

10.  Do perceptions of the neighbourhood food environment predict fruit and vegetable intake in low-income neighbourhoods?

Authors:  Ellen Flint; Steven Cummins; Stephen Matthews
Journal:  Health Place       Date:  2013-08-03       Impact factor: 4.078

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.