Literature DB >> 17110962

Occurrence of ceftriaxone-resistant commensal bacteria on a dairy farm and a poultry farm.

Hua Yang1, Brittany Dettman, Jonathan Beam, Caroline Mix, Xiuping Jiang.   

Abstract

Approximately 40 samples of animal feces, drinking water, feed, bedding, pine wood shavings, compost, and manure slurry were collected from two animal research farms (one dairy and one poultry) and analyzed for ceftriaxone-resistant bacteria. Our study revealed that the total percentage of aerobic bacteria with reduced susceptibility to ceftriaxone (minimal inhibitory concentration (MIC) > or = 16 micro g/mL) ranged from 0.9% to 10.8% in dairy feces and from 0.05% to 3.93% in chicken feces. The percentages of ceftriaxone-resistant bacteria (MIC > or = 64 micro g/mL) were in the range of 0.01% - 2.3% in dairy feces and 0.01% - 0.79% in chicken feces. Environmental samples contained a wide range of ceftriaxone-resistant bacterial populations. Among those environmental samples, fresh pine wood shavings used as chicken bedding contained the highest percentages (41.5%) of ceftriaxone-resistant bacteria, as determined by a plating method. A total of 105 ceftriaxone-resistant (MIC > or = 128 micro g/mL) bacterial isolates were isolated from the above samples and tested for resistance to nine antibiotics: ampicillin, ceftriaxone, streptomycin, kanamycin, gentamicin, chloramphenicol, tetracycline, ciprofloxacin, and nalidixic acid. The most prevalent resistance pattern (34.3%) among isolates included resistance to all nine antibiotics. Results from this study suggest that ceftriaxone-resistant bacteria exist in farm environments, and the ceftriaxone resistance was frequently associated with resistance to multiple antibiotics. Environmental sources such as pine wood shavings used as bedding can be a potential reservoir for transmitting the multidrug-resistant bacteria.

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Year:  2006        PMID: 17110962     DOI: 10.1139/w06-049

Source DB:  PubMed          Journal:  Can J Microbiol        ISSN: 0008-4166            Impact factor:   2.419


  4 in total

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Authors:  Michael A Jahne; Shane W Rogers; Ivan P Ramler; Edith Holder; Gina Hayes
Journal:  Environ Monit Assess       Date:  2014-12-12       Impact factor: 2.513

2.  Identification of diarrheagenic Escherichia coli strains from avian organic fertilizers.

Authors:  Juan Puño-Sarmiento; Luis Eduardo Gazal; Leonardo P Medeiros; Erick K Nishio; Renata K T Kobayashi; Gerson Nakazato
Journal:  Int J Environ Res Public Health       Date:  2014-08-28       Impact factor: 3.390

3.  Antibiotic Resistance in Escherichia coli from Broiler Chickens After Amoxicillin Treatment in an Experimental Environment.

Authors:  Elke Burow; Mirjam Grobbel; Bernd-Alois Tenhagen; Céline Simoneit; István Szabó; Daniela Wendt; Corinna Kürbis; Mechthild Ladwig-Wiegard; Stefanie Banneke; Annemarie Käsbohrer
Journal:  Microb Drug Resist       Date:  2020-09       Impact factor: 3.431

4.  Role played by the environment in the emergence and spread of antimicrobial resistance (AMR) through the food chain.

Authors:  Konstantinos Koutsoumanis; Ana Allende; Avelino Álvarez-Ordóñez; Declan Bolton; Sara Bover-Cid; Marianne Chemaly; Robert Davies; Alessandra De Cesare; Lieve Herman; Friederike Hilbert; Roland Lindqvist; Maarten Nauta; Giuseppe Ru; Marion Simmons; Panagiotis Skandamis; Elisabetta Suffredini; Héctor Argüello; Thomas Berendonk; Lina Maria Cavaco; William Gaze; Heike Schmitt; Ed Topp; Beatriz Guerra; Ernesto Liébana; Pietro Stella; Luisa Peixe
Journal:  EFSA J       Date:  2021-06-17
  4 in total

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