Literature DB >> 17093145

Lutein and zeaxanthin intakes and risk of age-related macular degeneration and cataracts: an evaluation using the Food and Drug Administration's evidence-based review system for health claims.

Paula R Trumbo1, Kathleen C Ellwood.   

Abstract

The labeling of health claims that meet the significant scientific agreement standard and of qualified health claims on conventional foods and dietary supplements requires premarket approval by the Food and Drug Administration (FDA). The FDA conducts an evidence-based review to ascertain whether sufficient evidence exists to support a significant scientific agreement standard or a qualified health claim. The FDA recently reviewed intervention and observational studies that evaluated the role of lutein and zeaxanthin in reducing the risk of age-related macular degeneration and cataracts. On the basis of this evidence-based review, the FDA concluded that no credible evidence exists for a health claim about the intake of lutein or zeaxanthin (or both) and the risk of age-related macular degeneration or cataracts.

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Year:  2006        PMID: 17093145     DOI: 10.1093/ajcn/84.5.971

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


  10 in total

Review 1.  Application of systematic review methodology to the field of nutrition.

Authors:  Alice H Lichtenstein; Elizabeth A Yetley; Joseph Lau
Journal:  J Nutr       Date:  2008-12       Impact factor: 4.798

2.  [What is the significance of vitamins for the eye].

Authors:  B Mrowietz-Ruckstuhl; R Grossklaus
Journal:  Ophthalmologe       Date:  2010-01       Impact factor: 1.059

Review 3.  Mitochondrial function and redox control in the aging eye: role of MsrA and other repair systems in cataract and macular degenerations.

Authors:  Lisa A Brennan; Marc Kantorow
Journal:  Exp Eye Res       Date:  2008-06-07       Impact factor: 3.467

Review 4.  Lutein, zeaxanthin, and meso-zeaxanthin: The basic and clinical science underlying carotenoid-based nutritional interventions against ocular disease.

Authors:  Paul S Bernstein; Binxing Li; Preejith P Vachali; Aruna Gorusupudi; Rajalekshmy Shyam; Bradley S Henriksen; John M Nolan
Journal:  Prog Retin Eye Res       Date:  2015-11-02       Impact factor: 21.198

Review 5.  Prevention of age-related macular degeneration.

Authors:  Ian Yat Hin Wong; Simon Chi Yan Koo; Clement Wai Nang Chan
Journal:  Int Ophthalmol       Date:  2010-09-23       Impact factor: 2.031

6.  Effects of the Macular Carotenoid Lutein in Human Retinal Pigment Epithelial Cells.

Authors:  Xiaoming Gong; Christian S Draper; Geoffrey S Allison; Raju Marisiddaiah; Lewis P Rubin
Journal:  Antioxidants (Basel)       Date:  2017-12-04

7.  FREE FATTY ACIDS PROFILING IN RESPONSE TO CARNITINE SYNERGIZE WITH LUTEIN IN DIABETIC RATS.

Authors:  Abdulrahman L Al-Malki; Said S Moselhy
Journal:  Afr J Tradit Complement Altern Med       Date:  2016-09-29

Review 8.  The Effect of Lutein on Eye and Extra-Eye Health.

Authors:  Silvio Buscemi; Davide Corleo; Francesco Di Pace; Maria Letizia Petroni; Angela Satriano; Giulio Marchesini
Journal:  Nutrients       Date:  2018-09-18       Impact factor: 5.717

Review 9.  The role of lutein in eye-related disease.

Authors:  Keyvan Koushan; Raluca Rusovici; Wenhua Li; Lee R Ferguson; Kakarla V Chalam
Journal:  Nutrients       Date:  2013-05-22       Impact factor: 5.717

Review 10.  Lutein, Zeaxanthin and Meso-zeaxanthin Supplementation Associated with Macular Pigment Optical Density.

Authors:  Le Ma; Rong Liu; Jun Hui Du; Tao Liu; Shan Shan Wu; Xiao Hong Liu
Journal:  Nutrients       Date:  2016-07-12       Impact factor: 5.717

  10 in total

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