Literature DB >> 17092386

Resting energy expenditure is not increased in mildly hyperglycaemic obese diabetic patients.

M Ryan1, A Sallé, G Guilloteau, M Genaitay, M B E Livingstone, P Ritz.   

Abstract

Resting energy expenditure (REE) is believed to be increased in type 2 diabetes, an increase that is associated with deteriorating glucose tolerance during its development. Meanwhile, insulin resistance, a state linked to obesity and observed in all type 2 diabetic patients, is associated with reduced REE. Our aim was to compare REE in obese patients with and without diabetes. REE, body composition (total body water, density, percentage fat and fat-free mass: 3-compartment model) and metabolic control were assessed in fifty obese Caucasian patients with diabetes (glycated haemoglobin level 7.6 (SD 1.5) %) and fifty obese patients who were non-diabetic. Despite being more overweight and younger, obese non-diabetic patients had an absolute REE (7.73 (SD 1.44) v. 8.12 (SD 1.37) MJ; P=0.17) and percentage fat-free mass similar to those of obese diabetic patients. Even when adjusted for differences in body composition, REE remained similar in both groups. Furthermore, REE (absolute and adjusted) was unaffected by both glucose level and control (glycated haemoglobin), with fat-free mass being the only determinant of REE. We conclude that REE is not necessarily increased by the presence of diabetes in obese people.

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Year:  2006        PMID: 17092386     DOI: 10.1017/bjn20061744

Source DB:  PubMed          Journal:  Br J Nutr        ISSN: 0007-1145            Impact factor:   3.718


  6 in total

1.  Predictive equations for evaluation for resting energy expenditure in Brazilian patients with type 2 diabetes: what can we use?

Authors:  Thaiciane Grassi; Francesco Pinto Boeno; Mauren Minuzzo de Freitas; Tatiana Pedroso de Paula; Luciana Vercoza Viana; Alvaro Reischak de Oliveira; Thais Steemburgo
Journal:  BMC Nutr       Date:  2020-09-30

2.  Low resting energy expenditure in postmenopausal Japanese women with type 2 diabetes mellitus.

Authors:  Risa Ide; Makiko Ogata; Naoko Iwasaki; Tetsuya Babazono
Journal:  Diabetol Int       Date:  2019-02-28

3.  Body composition and Basal metabolic rate in women with type 2 diabetes mellitus.

Authors:  Marina de Figueiredo Ferreira; Filipe Detrano; Gabriela Morgado de Oliveira Coelho; Maria Elisa Barros; Regina Serrão Lanzillotti; José Firmino Nogueira Neto; Emilson Souza Portella; Haydée Serrão Lanzillotti; Eliane de Abreu Soares
Journal:  J Nutr Metab       Date:  2014-11-10

Review 4.  Energy Expenditure in People with Diabetes Mellitus: A Review.

Authors:  Nathan Caron; Nicolas Peyrot; Teddy Caderby; Chantal Verkindt; Georges Dalleau
Journal:  Front Nutr       Date:  2016-12-22

Review 5.  Energy Requirements for Older Patients with Type 2 Diabetes: A Narrative Review of the Current Findings and Future Tasks.

Authors:  Fuminori Katsukawa
Journal:  Nutrients       Date:  2021-02-26       Impact factor: 5.717

6.  Dietary fiber, carbohydrate quality and quantity, and mortality risk of individuals with diabetes mellitus.

Authors:  Koert N J Burger; Joline W J Beulens; Yvonne T van der Schouw; Ivonne Sluijs; Annemieke M W Spijkerman; Diewertje Sluik; Heiner Boeing; Rudolf Kaaks; Birgit Teucher; Claus Dethlefsen; Kim Overvad; Anne Tjønneland; Cecilie Kyrø; Aurelio Barricarte; Benedetta Bendinelli; Vittorio Krogh; Rosario Tumino; Carlotta Sacerdote; Amalia Mattiello; Peter M Nilsson; Marju Orho-Melander; Olov Rolandsson; José María Huerta; Francesca Crowe; Naomi Allen; Ute Nöthlings
Journal:  PLoS One       Date:  2012-08-23       Impact factor: 3.240

  6 in total

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