Literature DB >> 17076704

Influence of modulated structural dynamics on the kinetics of alpha-chymotrypsin catalysis. Insights through chemical glycosylation, molecular dynamics and domain motion analysis.

Ricardo J Solá1, Kai Griebenow.   

Abstract

Although the chemical nature of the catalytic mechanism of the serine protease alpha-chymotrypsin (alpha-CT) is largely understood, the influence of the enzyme's structural dynamics on its catalysis remains uncertain. Here we investigate whether alpha-CT's structural dynamics directly influence the kinetics of enzyme catalysis. Chemical glycosylation [Solá RJ & Griebenow K (2006) FEBS Lett 580, 1685-1690] was used to generate a series of glycosylated alpha-CT conjugates with reduced structural dynamics, as determined from amide hydrogen/deuterium exchange kinetics (k(HX)). Determination of their catalytic behavior (K(S), k(2), and k(3)) for the hydrolysis of N-succinyl-Ala-Ala-Pro-Phe p-nitroanilide (Suc-Ala-Ala-Pro-Phe-pNA) revealed decreased kinetics for the catalytic steps (k(2) and k(3)) without affecting substrate binding (K(S)) at increasing glycosylation levels. Statistical correlation analysis between the catalytic (DeltaG( not equal)k(i)) and structurally dynamic (DeltaG(HX)) parameters determined revealed that the enzyme acylation and deacylation steps are directly influenced by the changes in protein structural dynamics. Molecular modelling of the alpha-CT glycoconjugates coupled with molecular dynamics simulations and domain motion analysis employing the Gaussian network model revealed structural insights into the relation between the protein's surface glycosylation, the resulting structural dynamic changes, and the influence of these on the enzyme's collective dynamics and catalytic residues. The experimental and theoretical results presented here not only provide fundamental insights concerning the influence of glycosylation on the protein biophysical properties but also support the hypothesis that for alpha-CT the global structural dynamics directly influence the kinetics of enzyme catalysis via mechanochemical coupling between domain motions and active site chemical groups.

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Year:  2006        PMID: 17076704     DOI: 10.1111/j.1742-4658.2006.05524.x

Source DB:  PubMed          Journal:  FEBS J        ISSN: 1742-464X            Impact factor:   5.542


  12 in total

1.  Chemically glycosylation improves the stability of an amperometric horseradish peroxidase biosensor.

Authors:  Griselle Hernández-Cancel; Damaris Suazo-Dávila; Johnsue Medina-Guzmán; María Rosado-González; Liz M Díaz-Vázquez; Kai Griebenow
Journal:  Anal Chim Acta       Date:  2014-11-07       Impact factor: 6.558

Review 2.  Effects of glycosylation on the stability of protein pharmaceuticals.

Authors:  Ricardo J Solá; Kai Griebenow
Journal:  J Pharm Sci       Date:  2009-04       Impact factor: 3.534

3.  Moisture-induced solid state instabilities in alpha-chymotrypsin and their reduction through chemical glycosylation.

Authors:  Giselle M Flores-Fernández; Miraida Pagán; Mariangely Almenas; Ricardo J Solá; Kai Griebenow
Journal:  BMC Biotechnol       Date:  2010-08-09       Impact factor: 2.563

4.  Stabilization of alpha-chymotrypsin upon PEGylation correlates with reduced structural dynamics.

Authors:  José A Rodríguez-Martínez; Ricardo J Solá; Betzaida Castillo; Héctor R Cintrón-Colón; Izarys Rivera-Rivera; Gabriel Barletta; Kai Griebenow
Journal:  Biotechnol Bioeng       Date:  2008-12-15       Impact factor: 4.530

5.  Enzymatic activity and thermal stability of PEG-alpha-chymotrypsin conjugates.

Authors:  José A Rodríguez-Martínez; Izarys Rivera-Rivera; Ricardo J Solá; Kai Griebenow
Journal:  Biotechnol Lett       Date:  2009-02-18       Impact factor: 2.461

6.  On the role of protein structural dynamics in the catalytic activity and thermostability of serine protease subtilisin Carlsberg.

Authors:  Miraida Pagán; Ricardo J Solá; Kai Griebenow
Journal:  Biotechnol Bioeng       Date:  2009-05-01       Impact factor: 4.530

7.  Active-site motions and polarity enhance catalytic turnover of hydrated subtilisin dissolved in organic solvents.

Authors:  Elton P Hudson; Ross K Eppler; Julianne M Beaudoin; Jonathan S Dordick; Jeffrey A Reimer; Douglas S Clark
Journal:  J Am Chem Soc       Date:  2009-04-01       Impact factor: 15.419

8.  Glycosylation improves α-chymotrypsin stability upon encapsulation in poly(lactic-co-glycolic)acid microspheres.

Authors:  Giselle M Flores-Fernández; Kai Griebenow
Journal:  Results Pharma Sci       Date:  2012

9.  Graphene oxide as a protein matrix: influence on protein biophysical properties.

Authors:  Griselle Hernández-Cancel; Dámaris Suazo-Dávila; Axel J Ojeda-Cruzado; Desiree García-Torres; Carlos R Cabrera; Kai Griebenow
Journal:  J Nanobiotechnology       Date:  2015-10-19       Impact factor: 10.435

10.  Chemical glycosylation of cytochrome c improves physical and chemical protein stability.

Authors:  Yamixa Delgado; Moraima Morales-Cruz; José Hernández-Román; Yashira Martínez; Kai Griebenow
Journal:  BMC Biochem       Date:  2014-08-06       Impact factor: 4.059

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