Literature DB >> 17076473

Colchicine glycorandomization influences cytotoxicity and mechanism of action.

Aqeel Ahmed1, Noël R Peters, Megan K Fitzgerald, James A Watson, F Michael Hoffmann, Jon S Thorson.   

Abstract

The reaction of 70 unprotected, diversely functionalized free reducing sugars with methoxyamine-appended colchicine led to the production of a 58-member glycorandomized library. High-throughput cytotoxicity assays revealed glycosylation to modulate specificity and potency. Library members were also identified which, unlike the parent natural product (a destabilizer), stabilized in vitro tubulin polymerization in a manner similar to taxol. This study highlights a simple extension of neoglycorandomization toward amine-bearing scaffolds and the potential benefit of glycosylating nonglycosylated natural products.

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Year:  2006        PMID: 17076473     DOI: 10.1021/ja064686s

Source DB:  PubMed          Journal:  J Am Chem Soc        ISSN: 0002-7863            Impact factor:   15.419


  24 in total

1.  Assessment of chemoselective neoglycosylation methods using chlorambucil as a model.

Authors:  Randal D Goff; Jon S Thorson
Journal:  J Med Chem       Date:  2010-10-25       Impact factor: 7.446

2.  Probing the aglycon promiscuity of an engineered glycosyltransferase.

Authors:  Richard W Gantt; Randal D Goff; Gavin J Williams; Jon S Thorson
Journal:  Angew Chem Int Ed Engl       Date:  2008       Impact factor: 15.336

3.  Probing 3-hydroxyflavone for in vitro glycorandomization of flavonols by YjiC.

Authors:  Ramesh Prasad Pandey; Prakash Parajuli; Niranjan Koirala; Je Won Park; Jae Kyung Sohng
Journal:  Appl Environ Microbiol       Date:  2013-08-23       Impact factor: 4.792

4.  Introducing N-glycans into natural products through a chemoenzymatic approach.

Authors:  Wei Huang; Hirofumi Ochiai; Xinyu Zhang; Lai-Xi Wang
Journal:  Carbohydr Res       Date:  2008-09-09       Impact factor: 2.104

5.  Optimizing glycosyltransferase specificity via "hot spot" saturation mutagenesis presents a catalyst for novobiocin glycorandomization.

Authors:  Gavin J Williams; Randal D Goff; Changsheng Zhang; Jon S Thorson
Journal:  Chem Biol       Date:  2008-04

6.  A fused [3.3.0]-neoglycoside lactone derived from glucuronic acid.

Authors:  Matthew W Schombs; Ryan A Davis; James C Fettinger; Jacquelyn Gervay-Hague
Journal:  Acta Crystallogr C       Date:  2013-08-07       Impact factor: 1.172

Review 7.  Natural-product sugar biosynthesis and enzymatic glycodiversification.

Authors:  Christopher J Thibodeaux; Charles E Melançon; Hung-wen Liu
Journal:  Angew Chem Int Ed Engl       Date:  2008       Impact factor: 15.336

Review 8.  The impact of enzyme engineering upon natural product glycodiversification.

Authors:  Gavin J Williams; Richard W Gantt; Jon S Thorson
Journal:  Curr Opin Chem Biol       Date:  2008-10       Impact factor: 8.822

9.  Direct synthesis of β-N-glycosides by the reductive glycosylation of azides with protected and native carbohydrate donors.

Authors:  Jianbin Zheng; Kaveri Balan Urkalan; Seth B Herzon
Journal:  Angew Chem Int Ed Engl       Date:  2013-04-22       Impact factor: 15.336

Review 10.  Increasing carbohydrate diversity via amine oxidation: aminosugar, hydroxyaminosugar, nitrososugar, and nitrosugar biosynthesis in bacteria.

Authors:  Shannon C Timmons; Jon S Thorson
Journal:  Curr Opin Chem Biol       Date:  2008-04-18       Impact factor: 8.822

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