Literature DB >> 17064163

On the interpretation of quantitative experimental data on nucleation rates using classical nucleation theory.

Richard P Sear1.   

Abstract

We consider how experimental data for nucleation rates can be analyzed if it is assumed that classical nucleation theory is a reasonable description of the nucleation. In particular, we consider in detail experimental results for the nucleation of the protein lysozyme. Classical nucleation theory makes predictions for the functional form of the nucleation rate; physically reasonable bounds can be placed on the parameters of this functional form. The experimental data for lysozyme implies values for a parameter (the preexponential factor) that are outside the physically reasonable bounds for homogeneous nucleation but are consistent with heterogeneous nucleation. Also, the functional form of the rate suggests that there is a distribution of barrier heights. Such a distribution is likely for heterogeneous nucleation but not possible for homogeneous nucleation. Modeling experimental data with classical nucleation theory is a generally applicable way of distinguishing between homogeneous and heterogeneous nucleation.

Entities:  

Year:  2006        PMID: 17064163     DOI: 10.1021/jp064692a

Source DB:  PubMed          Journal:  J Phys Chem B        ISSN: 1520-5207            Impact factor:   2.991


  3 in total

1.  Phase separation and liquid crystallization of complementary sequences in mixtures of nanoDNA oligomers.

Authors:  Giuliano Zanchetta; Michi Nakata; Marco Buscaglia; Tommaso Bellini; Noel A Clark
Journal:  Proc Natl Acad Sci U S A       Date:  2008-01-22       Impact factor: 11.205

2.  Growth rates of protein crystals.

Authors:  Jeremy D Schmit; Ken Dill
Journal:  J Am Chem Soc       Date:  2012-02-23       Impact factor: 15.419

3.  The "speed limit" for macromolecular crystal growth.

Authors:  Renee J Arias; Jens T Kaiser; Douglas C Rees
Journal:  Protein Sci       Date:  2018-10-16       Impact factor: 6.725

  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.