Literature DB >> 17052265

Multiple beta-fructofuranosidases by Aureobasidium pullulans DSM2404 and their roles in fructooligosaccharide production.

Jun Yoshikawa1, Seigo Amachi, Hirofumi Shinoyama, Takaaki Fujii.   

Abstract

At least five types of beta-fructofuranosidases (FFases I, II, III, IV and V) were found in the cell wall of Aureobasidium pullulans DSM2404 grown in a sucrose medium. The fungus first catalyzed the transfructosylation of sucrose, and produced fructooligosaccharide (FOS) and glucose in the culture. FOS was then consumed together with glucose, and finally fructose was produced. In the FOS-producing period, the fungus expressed FFase I as a dominant FFase. However, in the FOS-degrading period, the levels of FFases II, III, IV and V increased. The ratios of transfructosylating activity to hydrolyzing activity by FFases I-V were 14.3, 12.1, 11.7, 1.28 and 8.11, respectively. When glucose was used as a carbon source, only FFase I showed significant activity. On the other hand, the activities of all five FFases were detected when FOS or fructose was used as a carbon source. These results suggested that the expression of FFase I was not repressed by glucose, but those of FFases II-V were strongly inhibited in the presence of glucose. It is considered that FFase I plays a key role in FOS production by this fungus, whereas FFase IV may function as a FOS-degrading enzyme with its strong hydrolyzing activity.

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Year:  2006        PMID: 17052265     DOI: 10.1111/j.1574-6968.2006.00488.x

Source DB:  PubMed          Journal:  FEMS Microbiol Lett        ISSN: 0378-1097            Impact factor:   2.742


  6 in total

1.  beta-Fructofuranosidase production by repeated batch fermentation with immobilized Aspergillus japonicus.

Authors:  S I Mussatto; L R Rodrigues; J A Teixeira
Journal:  J Ind Microbiol Biotechnol       Date:  2009-04-25       Impact factor: 3.346

2.  Production, Purification, and Gene Cloning of a β-Fructofuranosidase with a High Inulin-hydrolyzing Activity Produced by a Novel Yeast Aureobasidium sp. P6 Isolated from a Mangrove Ecosystem.

Authors:  Hong Jiang; Yan Ma; Zhe Chi; Guang-Lei Liu; Zhen-Ming Chi
Journal:  Mar Biotechnol (NY)       Date:  2016-06-28       Impact factor: 3.619

3.  Semirational Directed Evolution of Loop Regions in Aspergillus japonicus β-Fructofuranosidase for Improved Fructooligosaccharide Production.

Authors:  K M Trollope; J F Görgens; H Volschenk
Journal:  Appl Environ Microbiol       Date:  2015-08-07       Impact factor: 4.792

4.  A molasses habitat-derived fungus Aspergillus tubingensis XG21 with high β-fructofuranosidase activity and its potential use for fructooligosaccharides production.

Authors:  Yijia Xie; Huanxia Zhou; Caixia Liu; Jing Zhang; Ning Li; Zhanli Zhao; Guoyong Sun; Yaohua Zhong
Journal:  AMB Express       Date:  2017-06-21       Impact factor: 3.298

Review 5.  Oligosaccharides production from coprophilous fungi: An emerging functional food with potential health-promoting properties.

Authors:  Jeff Ojwach; Adegoke Isiaka Adetunji; Taurai Mutanda; Samson Mukaratirwa
Journal:  Biotechnol Rep (Amst)       Date:  2022-01-21

6.  Production of thermostable invertases by Aspergillus caespitosus under submerged or solid state fermentation using agroindustrial residues as carbon source.

Authors:  Ana Cláudia Paiva Alegre; Maria de Lourdes Teixeira de Moraes Polizeli; Héctor Francisco Terenzi; João Atílio Jorge; Luis Henrique Souza Guimarães
Journal:  Braz J Microbiol       Date:  2009-09-01       Impact factor: 2.476

  6 in total

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