Literature DB >> 17036211

The effect of calcium and magnesium on the activity of bovicin HC5 and nisin.

Adam J Houlihan1, James B Russell.   

Abstract

Some Gram-positive bacteria produce small peptides (bacteriocins) that have antimicrobial activity, but many bacteria can become bacteriocin resistant. Bovicin HC5, a lantibiotic produced by Streptococcus bovis HC5, has the ability to inhibit nisin-resistant bacteria. Because nisin resistance has in many cases been correlated with an alteration of lipoteichoic acids or the polar head groups of membrane phospholipids, we decided to examine the effect of divalent cations on nisin and bovicin HC5 activity. Both bacteriocins catalyzed potassium efflux from S. bovis JB1, a non-bacteriocin-producing strain. The addition of large amounts (100 mM) of calcium or magnesium increased the ability of S. bovis JB1 to bind Congo red (an anionic dye) and counteracted bacteriocin-mediated potassium loss. Calcium was more effective than magnesium in decreasing nisin activity, but the reverse was observed with bovicin HC5. Nisin-resistant S. bovis JB1 cells bound three times as much Congo red as nisin-sensitive cells, and this result is consistent with the idea that changes in cell surface charge can be a mechanism of bacteriocin resistance. The nisin-resistant cells were less susceptible to bovicin HC5, but bovicin HC5 still caused a 50% depletion of intracellular potassium. These results indicate that nisin and bovicin HC5 react differently with the cell surfaces of Gram-positive bacteria.

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Year:  2006        PMID: 17036211     DOI: 10.1007/s00284-005-0417-z

Source DB:  PubMed          Journal:  Curr Microbiol        ISSN: 0343-8651            Impact factor:   2.188


  16 in total

1.  Effect of ecological factors on the inhibitory spectrum and activity of bacteriocins.

Authors:  M G Gänzle; S Weber; W P Hammes
Journal:  Int J Food Microbiol       Date:  1999-02-18       Impact factor: 5.277

2.  Some chemical and physical properties of nisin, a small-protein antibiotic produced by Lactococcus lactis.

Authors:  W Liu; J N Hansen
Journal:  Appl Environ Microbiol       Date:  1990-08       Impact factor: 4.792

Review 3.  Applications of the bacteriocin, nisin.

Authors:  J Delves-Broughton; P Blackburn; R J Evans; J Hugenholtz
Journal:  Antonie Van Leeuwenhoek       Date:  1996-02       Impact factor: 2.271

4.  Nisin resistance of Streptococcus bovis.

Authors:  H C Mantovani; J B Russell
Journal:  Appl Environ Microbiol       Date:  2001-02       Impact factor: 4.792

5.  The effect of nisin and monensin on ruminal fermentations In vitro.

Authors:  T R Callaway; A M Carneiro De Melo; J B Russell
Journal:  Curr Microbiol       Date:  1997-08       Impact factor: 2.188

Review 6.  Comparative and functional genomics of lactococci.

Authors:  Jan Kok; Girbe Buist; Aldert L Zomer; Sacha A F T van Hijum; Oscar P Kuipers
Journal:  FEMS Microbiol Rev       Date:  2005-08       Impact factor: 16.408

7.  Nisin Resistance in Clostridium botulinum Spores and Vegetative Cells.

Authors:  A S Mazzotta; A D Crandall; T J Montville
Journal:  Appl Environ Microbiol       Date:  1997-07       Impact factor: 4.792

8.  The effect of bovicin HC5, a bacteriocin from Streptococcus bovis HC5, on ruminal methane production in vitro.

Authors:  Sang S Lee; Jih-Tay Hsu; Hilário C Mantovani; James B Russell
Journal:  FEMS Microbiol Lett       Date:  2002-11-19       Impact factor: 2.742

9.  Effect of pH on the activity of bovicin HC5, a bacteriocin from Streptococcus bovis HC5.

Authors:  Adam J Houlihan; Hilário C Mantovani; James B Russell
Journal:  FEMS Microbiol Lett       Date:  2004-02-09       Impact factor: 2.742

10.  Inhibition of Listeria monocytogenes by bovicin HC5, a bacteriocin produced by Streptococcus bovis HC5.

Authors:  Hilário C Mantovani; James B Russell
Journal:  Int J Food Microbiol       Date:  2003-12-15       Impact factor: 5.277

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  2 in total

1.  Microbial competition between Escherichia coli and Candida albicans reveals a soluble fungicidal factor.

Authors:  Damien J Cabral; Swathi Penumutchu; Colby Norris; Jose Ruben Morones-Ramirez; Peter Belenky
Journal:  Microb Cell       Date:  2018-03-07

2.  Antimicrobial Properties of Magnesium Open Opportunities to Develop Healthier Food.

Authors:  Keren Demishtein; Ram Reifen; Moshe Shemesh
Journal:  Nutrients       Date:  2019-10-03       Impact factor: 5.717

  2 in total

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