Literature DB >> 14769462

Effect of pH on the activity of bovicin HC5, a bacteriocin from Streptococcus bovis HC5.

Adam J Houlihan1, Hilário C Mantovani, James B Russell.   

Abstract

The bacteriocin, bovicin HC5, catalyzed potassium efflux from Streptococcus bovis JB1, and this activity was highly pH dependent. When the pH was near neutral, glucose-energized cells were not affected by bovicin HC5, but the intracellular steady-state concentration of potassium decreased at acidic pH values. The idea that pH was affecting bovicin HC5 binding was supported by the observation that acidic pH also enhanced the efflux of potassium from non-energized cells that had been loaded with potassium. The relationship between bovicin HC5 concentration and potassium depletion was a saturation function, but cooperativity plots indicated that the binding of one bovicin molecule to the cell membrane facilitated the binding of another.

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Year:  2004        PMID: 14769462     DOI: 10.1016/S0378-1097(03)00922-4

Source DB:  PubMed          Journal:  FEMS Microbiol Lett        ISSN: 0378-1097            Impact factor:   2.742


  4 in total

Review 1.  Strategies for the use of bacteriocins in Gram-negative bacteria: relevance in food microbiology.

Authors:  Cláudia Vieira Prudêncio; Miriam Teresinha Dos Santos; Maria Cristina Dantas Vanetti
Journal:  J Food Sci Technol       Date:  2015-02-11       Impact factor: 2.701

2.  Interaction with lipid II induces conformational changes in bovicin HC5 structure.

Authors:  Aline Dias Paiva; Nicole Irving; Eefjan Breukink; Hilário Cuquetto Mantovani
Journal:  Antimicrob Agents Chemother       Date:  2012-06-11       Impact factor: 5.191

3.  The effect of calcium and magnesium on the activity of bovicin HC5 and nisin.

Authors:  Adam J Houlihan; James B Russell
Journal:  Curr Microbiol       Date:  2006-10-11       Impact factor: 2.188

4.  Stimulation of Bovicin HC5 Production and Selection of Improved Bacteriocin-Producing Streptococcus equinus HC5 Variants.

Authors:  Sofia Magalhães Moreira; Tiago Antônio de Oliveira Mendes; Hilário Cuquetto Mantovani
Journal:  Probiotics Antimicrob Proteins       Date:  2021-06       Impact factor: 4.609

  4 in total

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