Literature DB >> 17031181

Nutrition in inflammatory bowel disease: impact on disease and therapy.

E Cabré1, M A Gassull.   

Abstract

Nutritional derangements are frequent in inflammatory bowel disease. In the last year, significant work was published examining the mechanisms of impaired food intake in animal models of inflammatory bowel disease, which allow a better understanding of these processes. These data have shed new light on the relative role of underfeeding and inflammation on the growth retardation associated with intestinal inflammation. Other studies have provided further information on the risk factors and predictive biomarkers of bone loss in patients with inflammatory bowel disease. The potential role of enteral nutrition as primary therapy for Crohn disease is particularly addressed in the present review. Recent contributions emphasized the special importance of this therapeutic modality in pediatric patients, but the possible mechanisms for such therapeutic effect are still not well understood. Other nutrients may have a therapeutic potential in inflammatory bowel disease. In particular, recent data on the in vivo antiinflammatory action of butyrate merit special mention. Finally, novel nutritional therapeutic strategies for inflammatory bowel disease, such as transforming growth factor-beta2-enriched enteral feeding or hydrothermally processed cereals, have recently been explored.

Entities:  

Year:  2001        PMID: 17031181     DOI: 10.1097/00001574-200107000-00008

Source DB:  PubMed          Journal:  Curr Opin Gastroenterol        ISSN: 0267-1379            Impact factor:   3.287


  7 in total

1.  Comparison between handgrip strength, subjective global assessment, anthropometry, and biochemical markers in assessing nutritional status of patients with Crohn's disease in clinical remission.

Authors:  Céres Maltz Bin; Cristina Flores; Mário Reis Alvares-da-Silva; Carlos Fernando Magalhães Francesconi
Journal:  Dig Dis Sci       Date:  2009-02-20       Impact factor: 3.199

Review 2.  Diet therapy for inflammatory bowel diseases: The established and the new.

Authors:  Franziska Durchschein; Wolfgang Petritsch; Heinz F Hammer
Journal:  World J Gastroenterol       Date:  2016-02-21       Impact factor: 5.742

3.  Nutritional management of Crohn's disease.

Authors:  Clare F Donnellan; Lee H Yann; Simon Lal
Journal:  Therap Adv Gastroenterol       Date:  2013-05       Impact factor: 4.409

Review 4.  Importance of nutrition in inflammatory bowel disease.

Authors:  Alfredo José Lucendo; Livia Cristina De Rezende
Journal:  World J Gastroenterol       Date:  2009-05-07       Impact factor: 5.742

5.  Preoperative hypoalbuminemia is associated with an increased risk for intra-abdominal septic complications after primary anastomosis for Crohn's disease.

Authors:  Xuanhui Liu; Xianrui Wu; Chi Zhou; Tuo Hu; Jia Ke; Yufeng Chen; Xiaosheng He; Xiaobin Zheng; Xiaowen He; Jiancong Hu; Min Zhi; Xiang Gao; Pinjin Hu; Xiaojian Wu; Ping Lan
Journal:  Gastroenterol Rep (Oxf)       Date:  2017-02-20

Review 6.  Nutritional Aspects in Inflammatory Bowel Diseases.

Authors:  Paola Balestrieri; Mentore Ribolsi; Michele Pier Luca Guarino; Sara Emerenziani; Annamaria Altomare; Michele Cicala
Journal:  Nutrients       Date:  2020-01-31       Impact factor: 5.717

7.  CONSORT: Different End-Points of Preoperative Nutrition and Outcome of Bowel Resection of Crohn Disease: A Randomized Clinical Trial.

Authors:  Weiming Zhu; Zhen Guo; Lugen Zuo; Jianfeng Gong; Yi Li; Lili Gu; Lei Cao; Ning Li; Jieshou Li
Journal:  Medicine (Baltimore)       Date:  2015-07       Impact factor: 1.817

  7 in total

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