Literature DB >> 17029135

Shiga toxin activatable by intestinal mucus in Escherichia coli isolated from humans: predictor for a severe clinical outcome.

Martina Bielaszewska1, Alexander W Friedrich, Thomas Aldick, Robin Schürk-Bulgrin, Helge Karch.   

Abstract

BACKGROUND: Some Escherichia coli produce Shiga toxin (Stx) in which cytotoxicity is increased (activated) by intestinal mucus and elastase (Stx2d(activatable)). These strains are highly virulent in mice, but their association with human disease is poorly understood. We investigated the prevalence of Stx2d(activatable) among Stx-producing E. coli (STEC) isolated from humans and the association between production of this Stx and the clinical outcome of infection.
METHODS: A total of 922 STEC isolates obtained from patients with hemolytic uremic syndrome or bloody or nonbloody diarrhea or from asymptomatic carriers were tested for the gene encoding Stx2d(activatable) by PCR and PstI restriction analysis. The toxin activatibility by human and mouse intestinal mucus and by an elastase was determined by quantifying the cytotoxicity using the Vero cell assay.
RESULTS: The stx(2d-activatable) gene was identified in 60 (6.5%) of 922 STEC strains; in 31 of these strains, it was the sole stx gene. Thirty of these 31 strains produced Stx2d(activatable). All of them lacked the intimin-encoding eae gene. Among eae-negative STEC, which typically cause mild diarrhea or asymptomatic infection, production of Stx2d(activatable) was significantly associated with the ability to cause severe disease, including bloody diarrhea (P<.001), and with systemic complications, such as hemolytic uremic syndrome (P<.001).
CONCLUSIONS: Production of Stx2d(activatable) by the infecting STEC may predict a severe clinical outcome of the infection, with progression to hemolytic uremic syndrome. A prompt and comprehensive subtyping of stx genes in STEC isolates is necessary to alert the treating physician that a patient is at risk of developing hemolytic uremic syndrome, even though the infecting STEC lacks eae.

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Year:  2006        PMID: 17029135     DOI: 10.1086/508195

Source DB:  PubMed          Journal:  Clin Infect Dis        ISSN: 1058-4838            Impact factor:   9.079


  81 in total

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2.  Prevalences of Shiga toxin subtypes and selected other virulence factors among Shiga-toxigenic Escherichia coli strains isolated from fresh produce.

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3.  Genetic diversity and virulence potential of shiga toxin-producing Escherichia coli O113:H21 strains isolated from clinical, environmental, and food sources.

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Journal:  Appl Environ Microbiol       Date:  2014-05-23       Impact factor: 4.792

4.  Specificity of PCR and serological assays in the detection of Escherichia coli Shiga toxin subtypes.

Authors:  Peter C H Feng; Karen Jinneman; Flemming Scheutz; Steven R Monday
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5.  Molecular Profiling of Shiga Toxin-Producing Escherichia coli and Enteropathogenic E. coli Strains Isolated from French Coastal Environments.

Authors:  C Balière; A Rincé; S Delannoy; P Fach; M Gourmelon
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6.  Isolation and identification of an Enterobacter cloacae strain producing a novel subtype of Shiga toxin type 1.

Authors:  William S Probert; Cassandra McQuaid; Kimmi Schrader
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7.  Assessing the public health risk of Shiga toxin-producing Escherichia coli by use of a rapid diagnostic screening algorithm.

Authors:  Richard F de Boer; Mithila Ferdous; Alewijn Ott; Henk R Scheper; Guido J Wisselink; Max E Heck; John W Rossen; Anna M D Kooistra-Smid
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Review 8.  Recent advances in understanding enteric pathogenic Escherichia coli.

Authors:  Matthew A Croxen; Robyn J Law; Roland Scholz; Kristie M Keeney; Marta Wlodarska; B Brett Finlay
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9.  Presence and characterization of shiga toxin-producing Escherichia coli and other potentially diarrheagenic E. coli strains in retail meats.

Authors:  Xiaodong Xia; Jianghong Meng; Patrick F McDermott; Sherry Ayers; Karen Blickenstaff; Thu-Thuy Tran; Jason Abbott; Jie Zheng; Shaohua Zhao
Journal:  Appl Environ Microbiol       Date:  2010-01-15       Impact factor: 4.792

10.  Phylogeny and disease association of Shiga toxin-producing Escherichia coli O91.

Authors:  Alexander Mellmann; Angelika Fruth; Alexander W Friedrich; Lothar H Wieler; Dag Harmsen; Dirk Werber; Barbara Middendorf; Martina Bielaszewska; Helge Karch
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