Literature DB >> 17026639

Assessing the use of school public address systems to deliver nutrition messages to children: Shape up Somerville--audio adventures.

Sara C Folta1, Jeanne P Goldberg, Christina Economos, Rick Bell, Stewart Landers, Raymond Hyatt.   

Abstract

Given the current childhood obesity epidemic, it is especially important to find effective ways to promote healthful foods to children. School public address (PA) systems represent an inexpensive and a replicable way of reaching children with health messages. To test the effectiveness of this channel, messages were created to promote 2 dried bean (legume) dishes that had been added to the school lunch menu. Six elementary schools were pair matched, and 1 school from each pair was randomly chosen to play the messages. The impact of the intervention on choice of the 2 new entrees was assessed. Results indicate that for all schools combined, choice was not significantly affected. However, compared to their matched control schools, choice was significantly higher in the school that received the highest dose of the intervention and was significantly lower in the school that received the lowest dose. Choice was not changed in the school that received an intermediate dose. These results suggest that PA systems show promise as an effective and appropriate communications channel but only in schools that are able to play messages frequently.

Entities:  

Mesh:

Year:  2006        PMID: 17026639     DOI: 10.1111/j.1746-1561.2006.00141.x

Source DB:  PubMed          Journal:  J Sch Health        ISSN: 0022-4391            Impact factor:   2.118


  13 in total

1.  Farm to School Activities and Student Outcomes: A Systematic Review.

Authors:  Melissa Pflugh Prescott; Rebecca Cleary; Alessandro Bonanno; Marco Costanigro; Becca B R Jablonski; Abigail B Long
Journal:  Adv Nutr       Date:  2020-03-01       Impact factor: 8.701

2.  Shape Up Somerville: change in parent body mass indexes during a child-targeted, community-based environmental change intervention.

Authors:  Edward Coffield; Allison J Nihiser; Bettylou Sherry; Christina D Economos
Journal:  Am J Public Health       Date:  2015-02       Impact factor: 9.308

3.  Great Taste, Less Waste: a cluster-randomized trial using a communications campaign to improve the quality of foods brought from home to school by elementary school children.

Authors:  Jeanne P Goldberg; Sara C Folta; Misha Eliasziw; Susan Koch-Weser; Christina D Economos; Kristie L Hubbard; Lindsay A Tanskey; Catherine M Wright; Aviva Must
Journal:  Prev Med       Date:  2015-02-28       Impact factor: 4.018

Review 4.  Interventions for increasing fruit and vegetable consumption in children aged 5 years and under.

Authors:  Luke Wolfenden; Rebecca J Wyse; Ben I Britton; Karen J Campbell; Rebecca K Hodder; Fiona G Stacey; Patrick McElduff; Erica L James
Journal:  Cochrane Database Syst Rev       Date:  2012-11-14

5.  Interventions for increasing fruit and vegetable consumption in children aged five years and under.

Authors:  Rebecca K Hodder; Kate M O'Brien; Fiona G Stacey; Flora Tzelepis; Rebecca J Wyse; Kate M Bartlem; Rachel Sutherland; Erica L James; Courtney Barnes; Luke Wolfenden
Journal:  Cochrane Database Syst Rev       Date:  2019-11-07

Review 6.  Interventions for increasing fruit and vegetable consumption in children aged five years and under.

Authors:  Rebecca K Hodder; Fiona G Stacey; Kate M O'Brien; Rebecca J Wyse; Tara Clinton-McHarg; Flora Tzelepis; Erica L James; Kate M Bartlem; Nicole K Nathan; Rachel Sutherland; Emma Robson; Sze Lin Yoong; Luke Wolfenden
Journal:  Cochrane Database Syst Rev       Date:  2018-01-25

7.  Interventions for increasing fruit and vegetable consumption in children aged five years and under.

Authors:  Rebecca K Hodder; Kate M O'Brien; Flora Tzelepis; Rebecca J Wyse; Luke Wolfenden
Journal:  Cochrane Database Syst Rev       Date:  2020-05-25

Review 8.  Psychosocial perspectives and the issue of prevention in childhood obesity.

Authors:  Daniel Stein; Sarah L Weinberger-Litman; Yael Latzer
Journal:  Front Public Health       Date:  2014-07-31

9.  Retooling food service for early elementary school students in Somerville, Massachusetts: the Shape Up Somerville experience.

Authors:  Jeanne P Goldberg; Jessica J Collins; Sara C Folta; Mary Jo McLarney; Claire Kozower; Julia Kuder; Valerie Clark; Christina D Economos
Journal:  Prev Chronic Dis       Date:  2009-06-15       Impact factor: 2.830

Review 10.  Interventions for increasing fruit and vegetable consumption in children aged five years and under.

Authors:  Rebecca K Hodder; Kate M O'Brien; Fiona G Stacey; Rebecca J Wyse; Tara Clinton-McHarg; Flora Tzelepis; Erica L James; Kate M Bartlem; Nicole K Nathan; Rachel Sutherland; Emma Robson; Sze Lin Yoong; Luke Wolfenden
Journal:  Cochrane Database Syst Rev       Date:  2018-05-17
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