Literature DB >> 17021855

Nutrition intervention using an eicosapentaenoic acid (EPA)-containing supplement in patients with advanced colorectal cancer. Effects on nutritional and inflammatory status: a phase II trial.

Jane A Read1, Philip J Beale, Dianne H Volker, Narelle Smith, Annabel Childs, Stephen J Clarke.   

Abstract

GOALS: The aim of the study was to assess the impact of an eicosapentanoic acid-containing protein and energy dense oral nutritional supplement (EPA-ONS) on nutritional and inflammatory status, quality of life (QOL), plasma phospholipids (PPL) and cytokine profile, tolerance of irinotecan-containing chemotherapy and EPA-ONS in patients with advanced colorectal cancer (CRC) receiving chemotherapy.
MATERIALS AND METHODS: Patients with advanced CRC having one prior chemotherapy regimen received 480 ml of EPA-ONS daily for 3 weeks before commencing chemotherapy with folinic acid, 5-fluorouracil, irinotecan (FOLFIRI), and continued for 3 cycles of treatment (9 weeks). All assessments including weight, body composition, C-reactive protein (CRP), QOL, dietary intake, PPL and cytokine analyses were performed at baseline, 3 and 9 weeks.
RESULTS: Twenty-three patients were enrolled, 20 completed 3 weeks, and 15 completed 9 weeks. The mean EPA-ONS intake was 1.7 tetrapaks (408 ml) daily. There was a significant increase in mean weight (2.5 kg) at 3 weeks (p=0.03). Lean body mass (LBM) was maintained. Protein and energy intake significantly decreased after the commencement of chemotherapy (protein p=0.003, energy p=0.02). There was a significant increase in energy levels (p=0.03), whilst all other QOL measures were maintained. PPL EPA levels increased significantly over the first 3 weeks. Mean CRP increased by 14.9 mg/L over the first 3 weeks (p=0.004), but decreased to baseline levels by the end of the trial. There was a significant correlation between plasma IL-6 and IL-10 concentrations and survival, and between IL-12 and toxicity.
CONCLUSION: Dietary counseling and the provision of EPA-ONS may result in maintenance of nutritional status and QOL, however randomized trials are required to evaluate the impact of EPA on toxicity from chemotherapy.

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Year:  2006        PMID: 17021855     DOI: 10.1007/s00520-006-0153-3

Source DB:  PubMed          Journal:  Support Care Cancer        ISSN: 0941-4355            Impact factor:   3.603


  26 in total

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Review 2.  Enteral (oral or tube administration) nutritional support and eicosapentaenoic acid in patients with cancer: a systematic review.

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3.  Dietary counseling improves patient outcomes: a prospective, randomized, controlled trial in colorectal cancer patients undergoing radiotherapy.

Authors:  Paula Ravasco; Isabel Monteiro-Grillo; Pedro Marques Vidal; Maria Ermelinda Camilo
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4.  Relationship of plasma polyunsaturated fatty acids to circulating inflammatory markers.

Authors:  Luigi Ferrucci; Antonio Cherubini; Stefania Bandinelli; Benedetta Bartali; Annamaria Corsi; Fulvio Lauretani; Antonio Martin; Cristina Andres-Lacueva; Umberto Senin; Jack M Guralnik
Journal:  J Clin Endocrinol Metab       Date:  2005-10-18       Impact factor: 5.958

5.  Why do patients with weight loss have a worse outcome when undergoing chemotherapy for gastrointestinal malignancies?

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Journal:  Eur J Cancer       Date:  1998-03       Impact factor: 9.162

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7.  Resting energy expenditure in lung and colon cancer.

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9.  The effect of an oral nutritional supplement enriched with fish oil on weight-loss in patients with pancreatic cancer.

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Journal:  Br J Cancer       Date:  1999-09       Impact factor: 7.640

10.  The presence of a systemic inflammatory response predicts poorer survival in patients receiving adjuvant 5-FU chemotherapy following potentially curative resection for colorectal cancer.

Authors:  J E M Crozier; R F McKee; C S McArdle; W J Angerson; J H Anderson; P G Horgan; D C McMillan
Journal:  Br J Cancer       Date:  2006-05-23       Impact factor: 7.640

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  27 in total

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5.  Fish oil decreases C-reactive protein/albumin ratio improving nutritional prognosis and plasma fatty acid profile in colorectal cancer patients.

Authors:  Michel Carlos Mocellin; Juliana de Aguiar Pastore e Silva; Carolina de Quadros Camargo; Maria Emília de Souza Fabre; Scheila Gevaerd; Katya Naliwaiko; Yara Maria Franco Moreno; Everson Araújo Nunes; Erasmo Benicio Santos de Moraes Trindade
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Review 6.  A systematic review of health-related quality of life instruments in patients with cancer cachexia.

Authors:  Sally Wheelwright; Anne-Sophie Darlington; Jane B Hopkinson; Deborah Fitzsimmons; Alice White; Colin D Johnson
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7.  Nutritional interventions for cancer-induced cachexia.

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8.  Impact of Visceral Adiposity as Well as Sarcopenic Factors on Outcomes in Patients Undergoing Liver Resection for Colorectal Liver Metastases.

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9.  Impact of improved nutritional status on survival in ovarian cancer.

Authors:  Digant Gupta; Christopher G Lis; Pankaj G Vashi; Carolyn A Lammersfeld
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10.  Prediction model and treatment of high-output ileostomy in colorectal cancer surgery.

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