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5 in total

1. Nutrition intervention using an eicosapentaenoic acid (EPA)-containing supplement in patients with advanced colorectal cancer. Effects on nutritional and inflammatory status: a phase II trial.

Authors: Jane A Read; Philip J Beale; Dianne H Volker; Narelle Smith; Annabel Childs; Stephen J Clarke
Journal: Support Care Cancer Date: 2006-10-05 Impact factor: 3.603

2. [What is the role of nutrition in ulcerative colitis?].

Authors: C Hanck; M V Singer
Journal: Langenbecks Arch Chir Date: 1995

Review 3. Long-chain polyunsaturated fatty acids and eicosanoids in infants--physiological and pathophysiological aspects and open questions.

Authors: A Sellmayer; B Koletzko
Journal: Lipids Date: 1999-02 Impact factor: 1.880

4. Paraoxonase 1 response to a high-fat diet: gender differences in the factors involved.

Authors: Elena Thomàs-Moyà; Magdalena Gianotti; Ana M Proenza; Isabel Lladó
Journal: Mol Med Date: 2007 Mar-Apr Impact factor: 6.354

5. The evaluation of the role of beta-hydroxy fatty acids on chronic inflammation and insulin resistance.

Authors: A S Soydan; H S Dokmetas; M Cetin; A Koyuncu; E Kaptanoglu; H Elden
Journal: Mediators Inflamm Date: 2006 Impact factor: 4.711

5 in total