Literature DB >> 17020871

Partial molar heat capacities of the peptides glycylglycylglycine, glycyl-L-alanylglycine and glycyl-DL-threonylglycine in aqueous solution over the temperature range 50 to 125 degrees C.

C J Downes1, G R Hedwig.   

Abstract

Partial molar heat capacities of the three tripeptides glycylglycylglycine, glycyl-L-alanylglycine and glycyl-DL-threonylglycine in aqueous solution at the temperatures 50, 75, 100 and 125 degrees C have been determined using differential flow calorimetry. The results have been used to estimate the contributions to the partial molar heat capacities of peptides of the alanyl and threonyl side-chains. These side-chain contributions are compared with those reported in the literature.

Entities:  

Year:  1995        PMID: 17020871     DOI: 10.1016/0301-4622(95)00005-i

Source DB:  PubMed          Journal:  Biophys Chem        ISSN: 0301-4622            Impact factor:   2.352


  2 in total

1.  DSC studies of the conformational stability of barstar wild-type.

Authors:  A Schöppe; H J Hinz; V R Agashe; S Ramachandran; J B Udgaonkar
Journal:  Protein Sci       Date:  1997-10       Impact factor: 6.725

2.  Mechanism of formation of the C-terminal beta-hairpin of the B3 domain of the immunoglobulin binding protein G from Streptococcus. III. Dynamics of long-range hydrophobic interactions.

Authors:  Agnieszka Lewandowska; Stanisław Ołdziej; Adam Liwo; Harold A Scheraga
Journal:  Proteins       Date:  2010-02-15
  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.