Literature DB >> 17019933

Application of principal components analysis to 1H-NMR data obtained from propolis samples of different geographical origin.

D G Watson1, E Peyfoon, L Zheng, D Lu, V Seidel, B Johnston, J A Parkinson, J Fearnley.   

Abstract

Propolis is a widely used natural remedy and a range of biological activities have been attributed to it. The chemical composition of propolis is highly variable and its quality is often controlled on the basis of one or two marker compounds. In order to progress towards a method for the quality control of this complex material, HPLC and 1H-NMR approaches as methods of quality control have been compared. HPLC analyses of 43 samples of propolis were carried out and six marker compounds were quantified in each sample. The same samples were analysed using 1H-NMR and the spectra were then converted into their first derivative forms and digitised using the software application MestRe-C. The digitised data were subjected to principal component analysis using the software application Simca-P. It was found that the chemical composition of propolis mapped well according to the geographical origins of the samples studied when the first three principal components were used to display them. In addition, each sample was assessed for anti-oxidant activity, and the results were then overlaid onto the sample groupings according to 1H-NMR data. It was observed that anti-oxidant properties also mapped quite well according to geographical origin.

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Year:  2006        PMID: 17019933     DOI: 10.1002/pca.921

Source DB:  PubMed          Journal:  Phytochem Anal        ISSN: 0958-0344            Impact factor:   3.373


  7 in total

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Authors:  Luis Quirós-Guerrero; Federico Albertazzi; Emanuel Araya-Valverde; Rosaura M Romero; Heidy Villalobos; Luis Poveda; Max Chavarría; Giselle Tamayo-Castillo
Journal:  Metabolomics       Date:  2019-01-19       Impact factor: 4.290

2.  Propolis and its direct and indirect hypoglycemic effect.

Authors:  Mohamed T Al-Hariri
Journal:  J Family Community Med       Date:  2011-09

3.  Chemical and microbiological characterization of tinctures and microcapsules loaded with Brazilian red propolis extract.

Authors:  Erika Tayse da Cruz Almeida; Maria Cristina Delgado da Silva; José Marcos Dos Santos Oliveira; Regianne Umeko Kamiya; Rodolfo Elleson Dos Santos Arruda; Danilo Abreu Vieira; Valdemir da Costa Silva; Pierre Barnabé Escodro; Irinaldo Diniz Basílio-Júnior; Ticiano Gomes do Nascimento
Journal:  J Pharm Anal       Date:  2017-03-18

4.  Evaluation of the antioxidant profile and cytotoxic activity of red propolis extracts from different regions of northeastern Brazil obtained by conventional and ultrasound-assisted extraction.

Authors:  João Henrique de Oliveira Reis; Gabriele de Abreu Barreto; Jamile Costa Cerqueira; Jeancarlo Pereira Dos Anjos; Luciana Nalone Andrade; Francine Ferreira Padilha; Janice Izabel Druzian; Bruna Aparecida Souza Machado
Journal:  PLoS One       Date:  2019-07-05       Impact factor: 3.240

5.  The Antiprotozoal Activity of Papua New Guinea Propolis and Its Triterpenes.

Authors:  Samya S Alenezi; Naif D Alenezi; Godwin U Ebiloma; Manal J Natto; Marzuq A Ungogo; John O Igoli; Valerie A Ferro; Alexander I Gray; James Fearnley; Harry P de Koning; David G Watson
Journal:  Molecules       Date:  2022-03-01       Impact factor: 4.411

6.  Quality assessment and chemical diversity of Australian propolis from Apis mellifera bees.

Authors:  Chau T N Tran; Peter R Brooks; Tahmikha J Bryen; Simon Williams; Jessica Berry; Fiona Tavian; Ben McKee; Trong D Tran
Journal:  Sci Rep       Date:  2022-08-09       Impact factor: 4.996

7.  Metabolomics Reveals Discrimination of Chinese Propolis from Different Climatic Regions.

Authors:  Tongtong Wang; Quanhui Liu; Min Wang; Limin Zhang
Journal:  Foods       Date:  2020-04-14
  7 in total

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