Literature DB >> 17014680

Horizontal transfer of tet(M) and erm(B) resistance plasmids from food strains of Lactobacillus plantarum to Enterococcus faecalis JH2-2 in the gastrointestinal tract of gnotobiotic rats.

Louise Jacobsen1, Andrea Wilcks, Karin Hammer, Geert Huys, Dirk Gevers, Sigrid Rita Andersen.   

Abstract

Two wild-type strains of Lactobacillus plantarum previously isolated from fermented dry sausages were analysed for their ability to transfer antibiotic resistance plasmids in the gastrointestinal tract. For this purpose, we used gnotobiotic rats as an in vivo model. Rats were initially inoculated with the recipient Enterococcus faecalis JH2-2 at a concentration of 10(10) CFU mL(-1). After a week, either of the two donors L. plantarum DG 522 (harbouring a tet(M)-containing plasmid of c. 40 kb) or L. plantarum DG 507 [harbouring a tet(M)-containing plasmid of c. 10 kb and an erm(B)-containing plasmid of c. 8.5 kb] was introduced at concentrations in the range of 10(8)-10(10) CFU mL(-1). Two days after donor introduction, the first transconjugants (TCs) were detected in faecal samples. The detected numbers of tet(M)-TCs were comparable for the two donors. In both cases, this number increased to c. 5 x 10(2) CFU g(-1) faeces towards the end of the experiment. For erm(B)-TCs, the number was significantly higher and increased to c. 10(3) CFU g(-1) faeces. To our knowledge, this is the first study showing in vivo transfer of wild-type antibiotic resistance plasmids from L. plantarum to E. faecalis.

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Year:  2006        PMID: 17014680     DOI: 10.1111/j.1574-6941.2006.00212.x

Source DB:  PubMed          Journal:  FEMS Microbiol Ecol        ISSN: 0168-6496            Impact factor:   4.194


  43 in total

1.  Transfer of antibiotic resistance marker genes between lactic acid bacteria in model rumen and plant environments.

Authors:  Niamh Toomey; Aine Monaghan; Séamus Fanning; Declan Bolton
Journal:  Appl Environ Microbiol       Date:  2009-03-06       Impact factor: 4.792

2.  Macrolide resistance and in vitro selection of resistance to antibiotics in Lactobacillus isolates.

Authors:  Lorenzo Drago; Roberto Mattina; Lucia Nicola; Valentina Rodighiero; Elena De Vecchi
Journal:  J Microbiol       Date:  2011-09-02       Impact factor: 3.422

3.  Effective antibiotic resistance mitigation during cheese fermentation.

Authors:  Xinhui Li; Yingli Li; Valente Alvarez; Willis James Harper; Hua H Wang
Journal:  Appl Environ Microbiol       Date:  2011-07-22       Impact factor: 4.792

4.  Evaluation of commercial probiotics for antimicrobial resistance genes.

Authors:  Rachel M Baumgardner; Ana Berreta; Jamie J Kopper
Journal:  Can Vet J       Date:  2021-04       Impact factor: 1.008

5.  Probiotic properties of lactic acid bacteria isolated from water-buffalo mozzarella cheese.

Authors:  Ana Beatriz Jeronymo-Ceneviva; Aline Teodoro de Paula; Luana Faria Silva; Svetoslav Dimitrov Todorov; Bernadette Dora G Mello Franco; Ana Lúcia B Penna
Journal:  Probiotics Antimicrob Proteins       Date:  2014-12       Impact factor: 4.609

Review 6.  Conjugal Transfer of Antibiotic Resistances in Lactobacillus spp.

Authors:  Anup Kumar Ojha; Nagendra Prasad Shah; Vijendra Mishra
Journal:  Curr Microbiol       Date:  2021-06-02       Impact factor: 2.188

7.  Identification and in vitro evaluation of probiotic attributes of lactic acid bacteria isolated from fermented food sources.

Authors:  Amrutha Bindu; N Lakshmidevi
Journal:  Arch Microbiol       Date:  2020-09-29       Impact factor: 2.552

Review 8.  Acquired resistance to macrolide-lincosamide-streptogramin antibiotics in lactic Acid bacteria of food origin.

Authors:  Surya Chandra Rao Thumu; Prakash M Halami
Journal:  Indian J Microbiol       Date:  2012-08-09       Impact factor: 2.461

9.  Lactobacillus isolates from weaned piglets' mucosa with inhibitory activity against common porcine pathogens.

Authors:  B Hacin; I Rogelj; B B Matijasić
Journal:  Folia Microbiol (Praha)       Date:  2009-04-18       Impact factor: 2.099

10.  Meta-analysis of experimental data concerning antimicrobial resistance gene transfer rates during conjugation.

Authors:  Paul R Hunter; Dawn C Wilkinson; Louise A Catling; Gary C Barker
Journal:  Appl Environ Microbiol       Date:  2008-08-15       Impact factor: 4.792

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