Literature DB >> 17014131

Lactobionamide surfactants with hydrogenated, perfluorinated or hemifluorinated tails: physical-chemical and biochemical characterization.

Florence Lebaupain1, Andrés G Salvay, Blandine Olivier, Grégory Durand, Anne-Sylvie Fabiano, Nicolas Michel, Jean-Luc Popot, Christine Ebel, Cécile Breyton, Bernard Pucci.   

Abstract

Detergents are customarily used to solubilize cell membranes and keep membrane proteins soluble in aqueous buffers, but they often lead to irreversible protein inactivation. Hemifluorinated amphiphiles with hybrid hydrophobic chains have been specifically designed to minimize the denaturating propensity of surfactants toward membrane proteins. We have studied the physical-chemical and biochemical properties of lactobionamide surfactants bearing either a hydrogenated, a fluorinated or a hemifluorinated chain (respectively H-, F-, and HF-Lac). We show that the dual composition of the hydrophobic chain of HF-Lac endows it with unusual physical-chemical properties as regards its critical micellar concentration, interfacial area per molecule, and behavior upon reverse phase chromatography. Analytical ultracentrifugation shows that, whereas H-Lac assembles into well-defined micelles, F-Lac and HF-Lac form large and heterogeneous assemblies, whose size increases with surfactant concentration. Molecular dynamics calculations suggest that F-Lac forms cylindrical micelles. The ability of HF-Lac to keep membrane proteins soluble was examined using the cytochrome b(6) f complex from Chlamydomonas reinhardtii's chloroplast as a model protein. HF-Lac/b(6) f complexes form particles relatively homogeneous in size, in which the b(6) f complex is as stable or markedly more stable, depending on the surfactant concentration, than it is in equivalent concentrations of hydrogenated surfactants, including H-Lac.

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Year:  2006        PMID: 17014131     DOI: 10.1021/la061083l

Source DB:  PubMed          Journal:  Langmuir        ISSN: 0743-7463            Impact factor:   3.882


  7 in total

1.  Structure and interactions of fish type III antifreeze protein in solution.

Authors:  Andrés G Salvay; Frank Gabel; Bernard Pucci; Javier Santos; Eduardo I Howard; Christine Ebel
Journal:  Biophys J       Date:  2010-07-21       Impact factor: 4.033

2.  Analytical ultracentrifugation sedimentation velocity for the characterization of detergent-solubilized membrane proteins Ca++-ATPase and ExbB.

Authors:  Andrés G Salvay; Monica Santamaria; Marc le Maire; Christine Ebel
Journal:  J Biol Phys       Date:  2008-04-25       Impact factor: 1.365

3.  Micellar and biochemical properties of (hemi)fluorinated surfactants are controlled by the size of the polar head.

Authors:  Cécile Breyton; Frank Gabel; Maher Abla; Yves Pierre; Florence Lebaupain; Grégory Durand; Jean-Luc Popot; Christine Ebel; Bernard Pucci
Journal:  Biophys J       Date:  2009-08-19       Impact factor: 4.033

4.  Differences between CusA and AcrB crystallisation highlighted by protein flexibility.

Authors:  Aurélien Deniaud; Aurélie Goulielmakis; Jacques Covès; Eva Pebay-Peyroula
Journal:  PLoS One       Date:  2009-07-10       Impact factor: 3.240

5.  Hydrogenated and fluorinated surfactants derived from Tris(hydroxymethyl)-acrylamidomethane allow the purification of a highly active yeast F1-F0 ATP-synthase with an enhanced stability.

Authors:  Jean-Claude Talbot; Alain Dautant; Ange Polidori; Bernard Pucci; Touria Cohen-Bouhacina; Abdelhamid Maali; Bénédicte Salin; Daniel Brèthes; Jean Velours; Marie-France Giraud
Journal:  J Bioenerg Biomembr       Date:  2009-10-10       Impact factor: 2.945

6.  Tripod Amphiphiles for Membrane Protein Manipulation.

Authors:  Pil Seok Chae; Philip D Laible; Samuel H Gellman
Journal:  Mol Biosyst       Date:  2010

7.  Interactions of fluorinated surfactants with diphtheria toxin T-domain: testing new media for studies of membrane proteins.

Authors:  Mykola V Rodnin; Yevgen O Posokhov; Christiane Contino-Pépin; Joshua Brettmann; Alexander Kyrychenko; Sergiy S Palchevskyy; Bernard Pucci; Alexey S Ladokhin
Journal:  Biophys J       Date:  2008-02-29       Impact factor: 4.033

  7 in total

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