Literature DB >> 17007952

The effect of reuterin on the lag time of single cells of Listeria innocua grown on a solid agar surface at different pH and NaCl concentrations.

Maria Rasch1, Aline Métris, József Baranyi, Birgitte Bjørn Budde.   

Abstract

The lag time of single cells of Listeria innocua grown on the surface of Brain Heart Infusion Agar was studied by microscopy and image analysis. An experimental set-up that enabled relocation of the cells on the agar surface was developed and used to collect data from 50 to 100 individual cells at a time. Reuterin was added at different concentrations (0-10 AU/ml) and it was observed that it increased both the lag time of the cells and its variance. Furthermore, for a large proportion of cells, reuterin completely prevented the cell division within the time of observation. Reuterin in combination with low pH inhibited the cell division even more efficiently. A similar effect was observed for the combination of reuterin and sodium chloride. Our experimental set-up provides a good model system for generating data on the lag time of single cells on solid surfaces, which can improve the predictions of microbial growth on solid food matrices.

Entities:  

Mesh:

Substances:

Year:  2006        PMID: 17007952     DOI: 10.1016/j.ijfoodmicro.2006.07.012

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


  8 in total

1.  Use of optical density detection times to assess the effect of acetic acid on single-cell kinetics.

Authors:  A Métris; S M George; J Baranyi
Journal:  Appl Environ Microbiol       Date:  2006-09-01       Impact factor: 4.792

2.  Single-cell and population lag times as a function of cell age.

Authors:  Carmen Pin; József Baranyi
Journal:  Appl Environ Microbiol       Date:  2008-02-22       Impact factor: 4.792

3.  Influence of environmental stress on distributions of times to first division in Escherichia coli populations, as determined by digital-image analysis of individual cells.

Authors:  Gordon W Niven; Jennifer S Morton; Tamara Fuks; Bernard M Mackey
Journal:  Appl Environ Microbiol       Date:  2008-04-18       Impact factor: 4.792

4.  Optimization of reuterin production in cheese by Lactobacillus reuteri.

Authors:  Izaskun Martín-Cabrejas; Susana Langa; Pilar Gaya; Eva Rodríguez; José M Landete; Margarita Medina; Juan L Arqués
Journal:  J Food Sci Technol       Date:  2017-03-03       Impact factor: 2.701

Review 5.  Lag Phase Is a Dynamic, Organized, Adaptive, and Evolvable Period That Prepares Bacteria for Cell Division.

Authors:  Robert L Bertrand
Journal:  J Bacteriol       Date:  2019-03-13       Impact factor: 3.490

6.  Recent trends in non-invasive in situ techniques to monitor bacterial colonies in solid (model) food.

Authors:  María M Lobete; Estefania Noriega Fernandez; Jan F M Van Impe
Journal:  Front Microbiol       Date:  2015-03-06       Impact factor: 5.640

Review 7.  Review on Natural Preservatives for Extending Fish Shelf Life.

Authors:  Jun Mei; Xuan Ma; Jing Xie
Journal:  Foods       Date:  2019-10-13

8.  Variability in Cell Response of Cronobacter sakazakii after Mild-Heat Treatments and Its Impact on Food Safety.

Authors:  Julio Parra-Flores; Vijay Juneja; Gonzalo Garcia de Fernando; Juan Aguirre
Journal:  Front Microbiol       Date:  2016-04-19       Impact factor: 5.640

  8 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.