Literature DB >> 17003296

Effect of weight loss and nutritional intervention on arterial stiffness in type 2 diabetes.

Emma Barinas-Mitchell1, Lewis H Kuller, Kim Sutton-Tyrrell, Refaat Hegazi, Patricia Harper, Juliet Mancino, David E Kelley.   

Abstract

OBJECTIVE: There is increased stiffness of the large central arteries in type 2 diabetic patients, and obesity is a risk factor. However, the effect of intentional weight loss on arterial stiffness is uncertain, and the purpose of the current study was to assess this effect. RESEARCH DESIGN AND METHODS: Arterial stiffness was assessed by measuring aortic pulse wave velocity (aPWV) at baseline and at completion of a 1-year weight loss intervention. Metabolic control of type 2 diabetes was also appraised.
RESULTS: Mean weight loss at 1 year in 38 volunteers with type 2 diabetes was 7.8%. There were improvements in HbA1c, LDL cholesterol, homeostasis model assessment of insulin resistance, and inflammatory markers (plasminogen activator inhibitor-1, tumor necrosis factor-alpha, interleukin-6, and C-reactive protein). There was also a significant improvement in aPWV at completion of weight loss intervention, from 740 to 690 cm/s (P < 0.05).
CONCLUSIONS: Moderate weight loss improves arterial stiffness in type 2 diabetes.

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Year:  2006        PMID: 17003296     DOI: 10.2337/dc06-0665

Source DB:  PubMed          Journal:  Diabetes Care        ISSN: 0149-5992            Impact factor:   19.112


  20 in total

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