Literature DB >> 16993500

On the amount of heat liberated by bacillus coli when grown in the presence of free amino-acids.

C Shearer.   

Abstract

Entities:  

Year:  1921        PMID： 16993500      PMCID： PMC1405357          DOI： 10.1113/jphysiol.1921.sp001955

Source DB:  PubMed          Journal:  J Physiol        ISSN： 0022-3751            Impact factor:   5.182


× No keyword cloud information.
  1 in total

1.  A new form of differential micro-calorimeter, for the estimation of heat production in physiological, bacteriological, or ferment actions.

Authors:  A V Hill
Journal:  J Physiol       Date:  1911-11-20       Impact factor: 5.182
  1 in total
  3 in total

1.  Factors Influencing Microbial Thermogenesis.

Authors:  S E Wedberg; L F Rettger
Journal:  J Bacteriol       Date:  1941-06       Impact factor: 3.490

2.  MICROBIAL THERMOGENESIS II. HEAT PRODUCTION IN MOIST ORGANIC MATERIALS WITH SPECIAL REFERENCE TO THE PART PLAYED BY MICROORGANISMS.

Authors:  L H James; L F Rettger; C Thom
Journal:  J Bacteriol       Date:  1928-02       Impact factor: 3.490

3.  BACTERIAL CALORIMETRY I. GENERAL CONSIDERATIONS. DESCRIPTION OF DIFFERENTIAL MICROCALORIMETER.

Authors:  S Bayne-Jones
Journal:  J Bacteriol       Date:  1929-02       Impact factor: 3.490
  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.