Literature DB >> 16993110

A new form of differential micro-calorimeter, for the estimation of heat production in physiological, bacteriological, or ferment actions.

A V Hill.   

Abstract

Year:  1911        PMID: 16993110      PMCID: PMC1512737          DOI: 10.1113/jphysiol.1911.sp001472

Source DB:  PubMed          Journal:  J Physiol        ISSN: 0022-3751            Impact factor:   5.182


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  6 in total

1.  Factors Influencing Microbial Thermogenesis.

Authors:  S E Wedberg; L F Rettger
Journal:  J Bacteriol       Date:  1941-06       Impact factor: 3.490

2.  Thermochemistry of the oxygen-haemoglobin reaction: Direct measurements of the heat of reaction under various conditions.

Authors:  F J Roughton
Journal:  Biochem J       Date:  1935-11       Impact factor: 3.857

3.  On the amount of heat liberated by bacillus coli when grown in the presence of free amino-acids.

Authors:  C Shearer
Journal:  J Physiol       Date:  1921-05-24       Impact factor: 5.182

4.  MICROBIAL THERMOGENESIS II. HEAT PRODUCTION IN MOIST ORGANIC MATERIALS WITH SPECIAL REFERENCE TO THE PART PLAYED BY MICROORGANISMS.

Authors:  L H James; L F Rettger; C Thom
Journal:  J Bacteriol       Date:  1928-02       Impact factor: 3.490

5.  BACTERIAL CALORIMETRY I. GENERAL CONSIDERATIONS. DESCRIPTION OF DIFFERENTIAL MICROCALORIMETER.

Authors:  S Bayne-Jones
Journal:  J Bacteriol       Date:  1929-02       Impact factor: 3.490

6.  BACTERIAL CALORIMETRY II. RELATIONSHIP OF HEAT PRODUCTION TO PHASES OF GROWTH OF BACTERIA.

Authors:  S Bayne-Jones; H S Rhees
Journal:  J Bacteriol       Date:  1929-02       Impact factor: 3.490

  6 in total

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