Literature DB >> 16989655

Nature of DNA-bound fatty acids in Pseudomonas aurantiaca.

Renat I Zhdanov1, Anastasia S Shmyrina, Tatyana V Zarubina, Andrey L Mulyukin, Galina I El-Registan, Nicole Haupt, Angelika Kraus, Wilhelm Lorenz.   

Abstract

The existence of Pseudomonas aurantiaca DNA-bound fatty acids and lipids is presented in this work. The isolation of DNA was carried out by two different procedures, namely, phenol and detergent-based phenol isolation in order to prove the presence of DNA-bound lipids. The lipid content of DNA is expressed in terms of fatty acid profile. A high level of 16:0, 18:0 and 18:1 is characteristic for tightly bound DNA lipids. On the other hand, the fatty acids such as 14:1, iso14:0 and iso16:0 are found in trace amounts only in DNA lipid fraction, but these fatty acids are not found in the whole-cell lipids. Absolutely no 3-hydroxy fatty acids were found in DNA lipids. However, both C16 and C18 species represent the main fatty acids of whole-cell and DNA-bound lipids. The presence of DNA-bound lipids even under tough treatment of DNA allows to conclude that these lipids represent a special pool among cellular lipids.

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Year:  2006        PMID: 16989655     DOI: 10.1111/j.1574-6968.2006.00461.x

Source DB:  PubMed          Journal:  FEMS Microbiol Lett        ISSN: 0378-1097            Impact factor:   2.742


  3 in total

1.  Biomarkers of Bacillus subtilis total lipids FAME profile under various temperatures and growth phases.

Authors:  M Y Ibragimova; I I Salafutdinov; F Sahin; R I Zhdanov
Journal:  Dokl Biochem Biophys       Date:  2012-05-05       Impact factor: 0.788

2.  New marker of FAME profile of Pseudomonas aurantiaca total lipids.

Authors:  R I Zhdanov; I I Salafutdinov; A Arslan; M Y Ibragimova
Journal:  Dokl Biochem Biophys       Date:  2012-09-02       Impact factor: 0.788

3.  Molecular dynamics and free energy of binding of oleic acid to DNA in aqueous solutions.

Authors:  D S Tarasov; M Y Ibragimova; E D Izotova; N I Akberova; R I Zhdanov
Journal:  Dokl Biochem Biophys       Date:  2012-11-07       Impact factor: 0.788

  3 in total

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