Literature DB >> 16962352

Introducing glutathione biosynthetic capability into Lactococcus lactis subsp. cremoris NZ9000 improves the oxidative-stress resistance of the host.

Rui-Yan Fu1, Roger S Bongers, Iris I van Swam, Jian Chen, Douwe Molenaar, Michiel Kleerebezem, Jeroen Hugenholtz, Yin Li.   

Abstract

This study describes how a metabolic engineering approach can be used to improve bacterial stress resistance. Some Lactococcus lactis strains are capable of taking up glutathione, and the imported glutathione protects this organism against H(2)O(2)-induced oxidative stress. L. lactis subsp. cremoris NZ9000, a model organism of this species that is widely used in the study of metabolic engineering, can neither synthesize nor take up glutathione. The study described here aimed to improve the oxidative-stress resistance of strain NZ9000 by introducing a glutathione biosynthetic capability. We show that the glutathione produced by strain NZ9000 conferred stronger resistance on the host following exposure to H(2)O(2) (150 mM) and a superoxide generator, menadione (30 microM). To explore whether glutathione can complement the existing oxidative-stress defense systems, we constructed a superoxide dismutase deficient mutant of strain NZ9000, designated as NZ4504, which is more sensitive to oxidative stress, and introduced the glutathione biosynthetic capability into this strain. Glutathione produced by strain NZ4504(pNZ3203) significantly shortens the lag phase of the host when grown aerobically, especially in the presence of menadione. In addition, cells of NZ4504(pNZ3203) capable of producing glutathione restored the resistance of the host to H(2)O(2)-induced oxidative stress, back to the wild-type level. We conclude that the resistance of L. lactis subsp. cremoris NZ9000 to oxidative stress can be increased in engineered cells with glutathione producing capability.

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Year:  2006        PMID: 16962352     DOI: 10.1016/j.ymben.2006.07.004

Source DB:  PubMed          Journal:  Metab Eng        ISSN: 1096-7176            Impact factor:   9.783


  7 in total

1.  Proteomic analyses to reveal the protective role of glutathione in resistance of Lactococcus lactis to osmotic stress.

Authors:  Yanhe Zhang; Yanping Zhang; Yan Zhu; Shaoming Mao; Yin Li
Journal:  Appl Environ Microbiol       Date:  2010-03-26       Impact factor: 4.792

2.  Diamide triggers mainly S Thiolations in the cytoplasmic proteomes of Bacillus subtilis and Staphylococcus aureus.

Authors:  Dierk-Christoph Pöther; Manuel Liebeke; Falko Hochgräfe; Haike Antelmann; Dörte Becher; Michael Lalk; Ulrike Lindequist; Ilya Borovok; Gerald Cohen; Yair Aharonowitz; Michael Hecker
Journal:  J Bacteriol       Date:  2009-10-16       Impact factor: 3.490

3.  Mechanism of Attenuation of Uranyl Toxicity by Glutathione in Lactococcus lactis.

Authors:  Muhammad H Obeid; Jana Oertel; Marc Solioz; Karim Fahmy
Journal:  Appl Environ Microbiol       Date:  2016-05-31       Impact factor: 4.792

4.  Characterization of γ-glutamyl cysteine ligases from Limosilactobacillus reuteri producing kokumi-active γ-glutamyl dipeptides.

Authors:  Jin Xie; Michael G Gänzle
Journal:  Appl Microbiol Biotechnol       Date:  2021-07-06       Impact factor: 4.813

5.  Glutathione protects Lactococcus lactis against acid stress.

Authors:  Juan Zhang; Rui-Yan Fu; Jeroen Hugenholtz; Yin Li; Jian Chen
Journal:  Appl Environ Microbiol       Date:  2007-06-29       Impact factor: 4.792

6.  Higher nisin yield is reached with glutathione and pyruvate compared with heme in Lactococcus lactis N8.

Authors:  Zeynep Girgin Ersoy; Ceyhun Kayıhan; Sedef Tunca
Journal:  Braz J Microbiol       Date:  2020-01-02       Impact factor: 2.476

Review 7.  Current status and emerging role of glutathione in food grade lactic acid bacteria.

Authors:  Sarang Dilip Pophaly; Rameshwar Singh; Saurabh Dilip Pophaly; Jai K Kaushik; Sudhir Kumar Tomar
Journal:  Microb Cell Fact       Date:  2012-08-25       Impact factor: 5.328

  7 in total

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