Literature DB >> 31898248

Higher nisin yield is reached with glutathione and pyruvate compared with heme in Lactococcus lactis N8.

Zeynep Girgin Ersoy1, Ceyhun Kayıhan2, Sedef Tunca3.   

Abstract

There are different studies that aim to enhance the production of nisin by Lactococcus lactis since its chemical synthesis is not possible. In this study, glutathione (GSH) and pyruvate, which are known to reduce the oxidative stress of cells, have been shown to trigger the production of nisin at both transcriptional and translational levels in L. lactis cells grown under aerobic condition. Presence of GSH and pyruvate caused more nisin yield than the heme-supplemented medium. Moreover, the expression of genes that encode stress-related enzymes were apparently upregulated in the presence of GSH and pyruvate. It can be concluded that GSH and pyruvate contribute to the defense system of L. lactis cells and so that higher biomass was obtained which in turn enhance nisin production. Antioxidant effect of GSH and pyruvate was known; however, their stimulating effect on nisin production was shown for the first time in this study.

Entities:  

Keywords:  Glutathione; Lactococcus lactis; Nisin production; Oxidative stress; Pyruvate

Mesh:

Substances:

Year:  2020        PMID: 31898248      PMCID: PMC7455682          DOI: 10.1007/s42770-019-00216-w

Source DB:  PubMed          Journal:  Braz J Microbiol        ISSN: 1517-8382            Impact factor:   2.476


  33 in total

1.  High-level resistance to oxidative stress in Lactococcus lactis conferred by Bacillus subtilis catalase KatE.

Authors:  T Rochat; A Miyoshi; J J Gratadoux; P Duwat; S Sourice; V Azevedo; P Langella
Journal:  Microbiology       Date:  2005-09       Impact factor: 2.777

2.  Proteomic analyses to reveal the protective role of glutathione in resistance of Lactococcus lactis to osmotic stress.

Authors:  Yanhe Zhang; Yanping Zhang; Yan Zhu; Shaoming Mao; Yin Li
Journal:  Appl Environ Microbiol       Date:  2010-03-26       Impact factor: 4.792

3.  Enhancing nisin yield by engineering a small noncodding RNA anti41 and inhibiting the expression of glnR in Lactococcus lactis F44.

Authors:  Sen Miao; Hao Wu; Yue Zhao; Qinggele Caiyin; Yanni Li; Jianjun Qiao
Journal:  Biotechnol Lett       Date:  2018-04-04       Impact factor: 2.461

4.  The novel sRNA s015 improves nisin yield by increasing acid tolerance of Lactococcus lactis F44.

Authors:  Jiakun Qi; Qinggele Caiyin; Hao Wu; Kairen Tian; Binbin Wang; Yanni Li; Jianjun Qiao
Journal:  Appl Microbiol Biotechnol       Date:  2017-07-09       Impact factor: 4.813

5.  Pyruvate but not lactate prevents NADH-induced myoglobin oxidation.

Authors:  Robert A Olek; Jedrzej Antosiewicz; Jerzy Popinigis; Rosita Gabbianelli; Donatella Fedeli; Giancarlo Falcioni
Journal:  Free Radic Biol Med       Date:  2005-06-01       Impact factor: 7.376

6.  Respiration metabolism reduces oxidative and acid stress to improve long-term survival of Lactococcus lactis.

Authors:  Lahcen Rezaïki; Bénédicte Cesselin; Yuji Yamamoto; Karin Vido; Evelien van West; Philippe Gaudu; Alexandra Gruss
Journal:  Mol Microbiol       Date:  2004-09       Impact factor: 3.501

7.  Mu transposition complex mutagenesis in Lactococcus lactis--identification of genes affecting nisin production.

Authors:  Z Wu; Z Xuanyuan; R Li; D Jiang; C Li; H Xu; Y Bai; X Zhang; H Turakainen; P E J Saris; H Savilahti; M Qiao
Journal:  J Appl Microbiol       Date:  2008-12-11       Impact factor: 3.772

8.  Glutathione protects Lactococcus lactis against oxidative stress.

Authors:  Yin Li; Jeroen Hugenholtz; Tjakko Abee; Douwe Molenaar
Journal:  Appl Environ Microbiol       Date:  2003-10       Impact factor: 4.792

9.  Glutathione protects Lactococcus lactis against acid stress.

Authors:  Juan Zhang; Rui-Yan Fu; Jeroen Hugenholtz; Yin Li; Jian Chen
Journal:  Appl Environ Microbiol       Date:  2007-06-29       Impact factor: 4.792

10.  NoxE NADH oxidase and the electron transport chain are responsible for the ability of Lactococcus lactis to decrease the redox potential of milk.

Authors:  Sybille Tachon; Johannes Bernhard Brandsma; Mireille Yvon
Journal:  Appl Environ Microbiol       Date:  2009-12-28       Impact factor: 4.792

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.